Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

As it's nearly Easter, today we're chatting about and eating CHICKEN! Battered chicken, velvet chicken, chicken nuggets...nothing's off limits! We also discuss Easter traditions and how to make hot cross buns. Reminder, we're now uploading our full episodes to YouTube, so head over and subscribe to @thestuffedpodcast now!

This is a Spirit Studios Productions

Producer: Sadie Agg

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox & Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

We've got a very special guest this week, give it up for WILL HUGHES aka WHATWILLYCOOK! We're chatting about the best pubs in London, our favourite ways to eat peanut butter, and the magic that is brovril! Also, head over to our socials to get involved in a very exciting GIVEAWAY - @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox & Diallo Williams

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

On this week's ep, it's over to Martyn whose brought in two delicious mushroom dishes! He shows us how to replicate a supermarket classic - creamy TAGLIATELLE - as well as some sticky, meaty mushroom skewers. We're also chatting about death row meals & adding more of your whines and moans onto the WHINE LIST. So, keep sending them in to our instagram @thestuffedpodcast

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to 'STUFFED!', the food/entertainment podcast hosted by George Egg (The Snack Hacker) and Martyn Odell (The Lagom Chef).

This week, George has been foraging for today's star ingredient - WILD GARLIC! He's made a vibrant, delicious wild garlic pesto to go with his jacket potato in an attempt at convincing Martyn of its brilliance. We're also chatting about tempura which leads George to reveal his genius chocolatey snack hack! Head over to our socials and youtube @thestuffedpodcast to join in on the conversation!

This is a Spirit Studios Productions

Producer: Sadie Agg

Editor: Rudi Maddox

Hosted on Acast. See acast.com/privacy for more information.