Started A Restaurant With $0... And Now Thriving During The COVID Pandemic - Matt Parker of Grillbird Teriyaki
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Started A Restaurant With $0... And Now Thriving During The COVID Pandemic - Matt Parker of Grillbird Teriyaki
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Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level? Join us now as we talk with Matt Parker of Grillbird Teriyaki located in West Seattle on what it takes to open a new restaurant without any capital, and how they're thriving, even in the midst of an economic downturn and pandemic.
To learn more about his restaurant, check out:
Website: grillbird.com
Instagram: instagram.com/grillbird
Facebook: facebook.com/grillbirdteriyaki
The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.
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