Protect your collars and don't crowd the meatballs because its time for Turmeric Talk! We're inspired by milk and soup as we enter a postmodern firestorm discussing everything from shoots, roots and rhizomes, the haunting presence of silent letters and the potential sales figures for a flip book of gifs. Whatever you do, don't call it a root!

Yasmin Fahr’s Lemony Chicken-Feta Meatball Soup with Spinach

Molly also likes the Turmeric Ginger tea from Rishi

Chana Masala

Golden milk from Swasthi’s Recipes website

Malabar Tea

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This goes out to all the Yukon Virgins! We're recording live from our corporate retreat in Whitehorse, Canada! Matthew's dreams have finally come true; we have gone to the Yukon where there very well could be snow. Molly has a brush with death as we traverse trails, suspension bridges and bakeries while tracking spooky ravens and illusive auroras. We meet the Tallest* Man in Whitehorse and applaud Producer Abby's bravery before Matthew is put on blast for his burger slicing skills.

*or is he?

Episode 432: Pomona

Episode 372: Oklahoma City

Baked cafe in Whitehorse

Sheep Camp

Woodcutter's Blanket

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Today we wonder what this topic means as we live that chill yogurt life and talk lots of crock. Since 'creamy, cold and neutral' is acceptable we decide to perplex ourselves instead with questions like 'cow or sheep'? and 'to stir or not to stir?' and 'Larry Who?' before a shocking reveal threatens to unravel everything.

Episode 52: Apples

Hidden Jukebox

Matthew's Now by Wow: The Holiday with the Wongs series by Jackie Lau

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We're in our cave era as we discuss our foodie memories of these specialty cheeses. We get real fancy with dumbwaiters, castles and a coat of arms as we look for a nice dense mass that isn't smeary and gluey. Matthew gaslights Molly and learns something new before dreaming big by dreaming small while Molly updates us on literal spilled milk.

Fine Cooking potato galette

Classic Gougères

The production of Gruyère AOP video

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Whether its key lime pie season or not, we're coming to you live from the subduction zone with crocks of dessert as we debate bucket sizes and meet a new eccentric. After cameo appearances by The Pie King, The Rug Doctor and The Stinky Car Detective we learn the worst thing that could possibly happen to a car has happened and pitch like, five new segments.

LA Times article

Strause serving orange chiffon pie to Mary Pickford!

Graham Cracker Spilled Milk episode

Molly's Now but Wow! - Jia Tolentino on The Ezra Klein Show

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Today we're slurping memories and building tension as we sample the taste of road trips and youth. We have fun as we learn with a flavor quiz and blind taste test because we're bloody well still here! Finally, we get all angry burger as we put our dentists on blast because how dare they?!

YouTube video about making Takis

Trader Joe's Pirate Podcast Episode

Matthew's Now but Wow! - Abbott Elementary Season 4

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On this solemn day, we long for a return to the classic World's Fair as we dissolve candy floss and address untrustworthy parents. Things get silly nilly with faint flavors on our way to Mount Fire as we taste these stupidly expensive snacks and assign ourselves a mystery to solve before slandering Producer Abby. Be sure to stick around for the post-credits scene.

Fantasy Hike

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We are your wildly talented hosts and today we're bringing you back in time as we flail for content and demand that Matthew 'say more' about these darlings to pariahs. We discuss The Mystery of the Disappearance of The Sun-dried Tomato before encountering ancient friends, Princess Buttercup and The Bucket Man. Finally we decide that these are best in small amounts. Kind of like us.

Whatever Happened to Sun-Dried Tomatoes? by Priya Krishna

Creamy Tuscan Chicken Pasta

Pasta With Silkiest Eggplant Sauce From Francis Lam

Matthew's Now but Wow! - TV on the Radio Tiny Desk Concert

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