We are your wildly talented hosts and today we're bringing you back in time as we flail for content and demand that Matthew 'say more' about these darlings to pariahs. We discuss The Mystery of the Disappearance of The Sun-dried Tomato before encountering ancient friends, Princess Buttercup and The Bucket Man. Finally we decide that these are best in small amounts. Kind of like us.

Whatever Happened to Sun-Dried Tomatoes? by Priya Krishna

Creamy Tuscan Chicken Pasta

Pasta With Silkiest Eggplant Sauce From Francis Lam

Matthew's Now but Wow! - TV on the Radio Tiny Desk Concert

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Matthew's Bands: Early to the Airport and Twilight Diners

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Buckle UP listeners because a monster has been unleashed. Molly presents her treatise on these cold, hardened drips as well as her top tip for enjoying a hospital stay. The IceKing Cometh as we debate the physics of keg stands and are molded and crushed into assorted shards because we're as predictable as a broken ice dispenser.

“The good ice” Helen Rosner’s NYer piece

Molly's Now but Wow! - Rostam Batmanglij's Half-Light

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Matthew's Bands: Early to the Airport and Twilight Diners

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Today we've got yet another edition of "I can't believe we haven't done this already!" as we stroke the furry napes of these bliefly blanched hairy beans and erupt into some spontaneous poetry (citation needed). Our thirst is slaked by prizes, ravens, crows and rooks before we lick our salty fingers and erupt into a spontaneous apology segment.

Episode 11: Peas

Edamame by bbno$ and Rich Brian

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Just when you thought we left the jam stands behind. We're going Paddington on this marmalade before going granular on these gloop promoters. Molly is very un-fun and Matthew chokes before we meet Dr. Mustard Crockman and Jam Trashman as we wonder when breakfast began and what is a chef. And yes, Producer Abby did hate that opening.

Matthew's Now but Wow - Shogun

Episode 330: Crumpets

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Matthew's Bands: Early to the Airport and Twilight Diners

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We're standing tall on the wings of our dreams while Matthew serenades us as we dance with Greek Salad. On our Quest for Seasonal Bounty we encounter Ordinary Zorba the Virgin, escapist fingers, gummy pants and some seriously heretical beliefs about Zeus. Are we historians?

Greek Salad Recipe from Serious Eats

Episode 609: Martinis

Matthew's Now but Wow! - The Solitary Gourmet (English translation)

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What came first, the baby or the licorice? We're really wanging it today as we fool around with food and ask 'how weird is your mouth'? Through twisted teeth, apocryphal origin stories, vittles and vice we become surprised, interested and loose as we buck tradition and add extra bacon.

Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Recipe

ramen carbonara

Episode 667: Udon

Episode 136: Non-Tomato Pasta Sauces Pt. 1

Whatcha Snackin? Molly: Judy Rodgers’s Roasted Applesauce

Matthew's Now but Wow! - Aooo ' Salad Bowl'

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Unfortunately there are no butts in this episode just chive blossoms, lavender jelly, nasturtium stems and candied violets. We're chomping on petals and avoiding bezoars before discussing jam bands, band stands and jam stands. After providing a few warnings, we share our favorite fictional food and wonder if we are heroes. duh.

Epicurious article

Molly's Now but Wow! - The Seventy Percent,” by Yiyun Li

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Matthew is very afraid because we're talking cold, creamy and savory today. And also because there's a horny ghost about. Mollthew discuss this mildly interesting topic, sneak in a Singles quote and become desperate for validation from teenagers. Lesson Learned: If give a man a dude ranch he's going to want a steakhouse.

QuaintCooking.com

Pull-Apart Bacon Bread

Matthew's Now but Wow! - Chop Fry Watch Learn by Michelle T. King

What She Put on the Table Netflix Series

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Matthew's Bands: Early to the Airport and Twilight Diners

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