Hospitality at Commander’s Palace isn’t a job description—it’s a full-body commitment to excellence. In this episode, Ti Adelaide Martin shares how her team delivers that level of care day after day, from the first phone call to the final course. She also opens up about co-founding NOCHI, New Orleans’ first dedicated culinary and hospitality training insitution, now partnered with brands like Aramark, Sodexo Live! and Viking River Cruises. Ti’s passion for people, paired with her relentless pursuit of great service, has set a new bar—not just in New Orleans, but across the industry.

Blair Crimmins didn’t just find his sound—he fought for it. From fronting rock bands in Atlanta to leading a full seven-piece ragtime jazz ensemble, Blair’s journey has been anything but conventional. After a life-altering accident and some soul searching, he rediscovered the sounds of New Orleans jazz and Dixieland swing and embraced a vision that defies industry norms. Catch this episode of Southern Character for an exclusive look into Blair’s relentless pursuit of authenticity, the challenges of bringing vintage jazz to modern audiences, and the fun story of how music led him to his wife, Davi Crimmins. Tune in for a conversation about passion, reinvention, and the power of a good horn section.

Chef Conner Hinderks is bringing bold flavors and big ideas to Greenville, SC, with his pop-up residency kitchen, Little Secret. From his early days in Kansas City to honing his craft in New Orleans, Conner shares how his culinary journey led him to create accessible, high-quality food without the fine-dining price tag. Hear how he’s building a name for himself through community partnerships, creative brunch menus, and a vision for a future brick-and-mortar.