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Straight-talking, inspiring entrepreneur Sarah Willingham tells us about being a curious child, but when her Dad wouldn’t let her have a gap year, she set off to pursue her love of food and international travel in business. After learning the ropes at Pizza Express, she realised she wanted a large family and that she’d have to create her own career to make her life work with small children. She says she loves chaos and having four children in four years has meant she’s had to accept that having it all has to be a giant compromise. After recording Dragon’s Den she took off around the world with her kids and Michael her husband for three years and found clarity once the adrenalin had left her system. She says her life hack is to get back to nature and she walks to empty her mind.Now settled in Brighton, she runs Nightcap, a big hospitality business, with Michael, but when the opportunity came just before Christmas to buy the i360, she stepped in at the last moment and bought the iconic landmark, saving it from being dismantled. Sarah is passionate about regenerating the i360, particularly the building beneath the tower and she’s buzzing with plans. Fresh from the amazing Brighton marathon weekend, Sarah says the middle of the prom deserves to be activated and we couldn’t agree more. Whilst she’d be happy living in a caravan herself and not being at all materialistic, Sarah shows us a special ring that reminds her of her soul mate, Richard, and a romantic small red book she made for Michael. Follow her on instagram @sarahwillingham @poshtottydesigns

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Chef, broadcaster, food judge, teacher and prolific writer with 56 cookbooks to her name, Valentina Harris joins us for a mouth-watering chat about her extraordinary life and career. Full of wit and wisdom, Valentina shares her love of regional Italian food, the importance of not serving an Italian an incorrect dish and her fury at the current trend of frying gnocchi. Called the ‘Queen of Risotto’, she shares her secrets of Italy’s iconic rice dish, as well as answering many other foody questions, although her experience with roasted stuffed horse penis was somewhat hair-raising! Her special keepsakes include her first award for cookery writing, her grandmother’s jade balls used for hand exercises, a note from Stanley Tucci with his recommendation of a recipe for the spectacular ‘Timpano’ dish as well as her mother’s unusual silver bangle. We were ready to pack our bags for Italy straight after our chat. Fortunately, Valentina runs cookery courses closer to home in the old kitchen at Parham House. For more details join her on instagram @chef_valentina

@poshtottydesigns

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