Today I'm talking with Holly Howe, a fermentation educator, cookbook author, photographer, and blogger. Holly's passion for fermentation shines through as she talks to us about how and why she started learning the world’s oldest method of preservation. The recipe she shares is a gorgeous and delicious one from her website that goes beyond your everyday sauerkraut.

Holly's Links:
Blog: MakeSauerkraut.com
Cookbook: Mouthwatering Sauerkraut
Sauerkraut Shopping Guide
Recipe: Pink Passion Sauerkraut

Christine's Links:
How To Bake Ham
Deviled Eggs

Today's recipe is Herbed Deviled Eggs.

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot
How to Hard Boil Eggs in the Instant Pot
How to Steamed Hard Boiled Eggs
Cutting Board
Chef's Knife
Mixing Bowl
Platter
Piping Bag
All New Chicken Cookbook

This episode was also published in May, 2024.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Ham Gravy.

Here are the links to some of the items I talked about in this episode: #ad
Baked Ham
Roasting Pan
Rubber Spatula
Gravy Separator
Medium Sauce Pan
Whisk
Measuring Cup
Fine Mesh Sieve
All New Chicken Cookbook

This episode was also published in October, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is How To Poach Salmon.

Here are the links to some of the items I talked about in this episode: #ad
Small Bowl
Zester
Large Skillet
Court Boullion
Instant Read Thermometer
All New Chicken Cookbook

This episode was also published in June, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Ground Beef and Cabbage.

Here are the links to some of the items I talked about in this episode: #ad
Stuffed Cabbage Soup
Dutch Oven
Cutting Board
Chef's Knife
Measuring Spoons
How To Cut Cabbage
Meal Planning Tool (Rotation Ready Recipes)
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Italian Salsa Verde.

Here are the links to some of the items I talked about in this episode: #ad
Medium Bowl
Cutting Board
Chef's Knife
All New Chicken Cookbook

This episode was also published in June, 2023.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today's recipe is Homemade Shake 'n' Bake Pork Chops.

Here are the links to some of the items I talked about in this episode: #ad
Measuring Cup
Mixing Bowl
Measuring Spoons
Baking Sheet
Instant Read Thermometer
Meal Planning Tool (Rotation Ready Recipes)
All New Chicken Cookbook

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here

Have a great day! -Christine xo

Today I'm talking with Peruvian journalist and chef, Nico Vera. We talk about the joy of passing on cooking traditions through the generations. The recipe he tells us about is a recipe that originated centuries ago in Peru’s Andes Mountains, but his mother's take on it is his favorite.

Nico's Links:
Website: PiscoTrail.com
IG: @PiscoTrail
Recipe: Causa Limeña

Christine's Links:
Smoked Chicken Breasts
Shake and Bake Pork Chops
Italian Salsa Verde
Ground Beef and Cabbage
Poached Salmon
Ham Gravy
Deviled Eggs
All New Chicken Cookbook