Pork Dehydrating Basics - From Lean Cuts to Bacon

Explore the world of pork dehydration!

From lean cuts to succulent pork belly and even bacon, discover how to safely preserve and transform pork into delicious snacks and meal ingredients.

Learn temperature control tips, storage methods, and get creative ideas for your dehydrator (or even your regular oven).

Featuring insights from food preservation expert Susan Gast, this episode breaks down everything you need to know about dehydrating 'the other white meat'.


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Join us next time for more dehydrating adventures!