Passionate and decisive School of Artisan food founder, Alison Swan Parente takes the hot seat

I strongly advise you to take a look at the Summer School offering!

Alison would like to change many things about the world of food but the three she is most keen to amend are below...

Combat the effects of and educate against "Ultra high processed foods"

Return kitchens and real food to Schools

Action a food strategy with Government - don't leave it to the supermarkets!

She would like to drink a Kombucha and soda, whilst reading a copy of Julia Child's book - "Mastering the art of French cooking" and Nominates Nicole Pisani - founder of Chefs in schools, as a future guest.