Nameru Upretee (Part 2), Stitch Coffee & ECRE - Training Coffee Roasters

In the second half of the episode with Nameru Upretee. We dive a little bit deeper into coffee roasting and the process of teaching new roasters.

Show Notes:

• Namerus second life changing experience
• Sourcing Coffee & Trabocca
• If we want to grow we need to start sharing information and discussing as a community
• Is the answer to raising the value of coffee through customer education?
• Consumer Education
• the role of a coffee roaster in education
• The hardest thing to teach new roasters
• Do new roasters use current roasterys as a reference?
• I had to learn to keep it simple in my coffee classes
• It's so much fun to teach people who have no idea about coffee
• Is there any roasting concept that you would pitch to Cropster to add to the software?
• Pyrolysis in roasting coffee (Roasting concept)
• Managing the first crack
• Area under the curve (Roasting concept)
• Variables that aren't as significant in roasting coffee
• Challenges of a working on a new roaster (equipment)