In this first episode in the new Mom’s Wooden Spoon “The Progressive Dinner That Doesn’t Go Anywhere AND We Cook Every Course” series, hosts Kristen and Carrie scour a 1977 Women’s Day magazine to set the mood and quickly determine that lard is always the best choice. Carrie breaks out the booze and is happy to put it to good use yet again.

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Kristen and Carrie go way back in time to 1902 for this episode and make an incredible recipe in honor of a very special lady. They also have fun talking about the crazy cures and meals for early 20th Century invalids. You won’t want to miss the remedy for snake bites!

For more information about this episode go to:

https://momswoodenspoon.com/

Find Us Online

- Facebook: https://www.facebook.com/MomsWoodenSpoon1

- Instagram: https://www.instagram.com/moms.wooden.spoon/

-YouTube: https://www.youtube.com/@momswoodenspoon2656

Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.

In this episode, Kristen and Carrie make the winning 1970’s diet recipe that listeners voted for online. The results are surprising and horrific all at the same time. They discuss strange laws and even stranger diets of days gone by. The sisters even go off script and try an unhinged diet snack that Carrie found on Reddit.

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Kristen and Carrie thrill listeners with some Valley Girl talk, facts about 1982 and a tasty microwave recipe. Carrie also describes the invention of an item that was so surprisingly useful that housewives said it was important for the morale and saneness of a household.

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In this episode, Kristen and Carrie have a special visitor who helps taste test the shockingly delicious recipe they make from the 1980s. There is much talk of college shenanigans and playing fast and loose with incredibly expired food.

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In this episode, Kristen and Carrie talk about all things beer and do a little taste test to choose which brew to add to their recipe from 1982. In her overexuberance to share a cool fact about Hall & Oates, Kristen completely embarrasses herself and leaves Carrie on the floor in a fit of laughter. A fun time is had by all!

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Join Kristen and Carrie as they reminisce about Christmas in 1976 and make a delightfully different recipe. Even Carrie liked it and that’s saying something!

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In this episode, Kristen and Carrie talk about all things Velveeta and canned spinach. They reminisce about the joys of sizzling fajitas at Chi Chi’s and spinach dip in a bread bowl during 1985 as they cook a recipe from that year that makes Carrie gag a little.

Our Podcast music was provided by The Podcast Host and Alitu: The Podcast Maker app.