• Lab-grown chocolate, bird flu, beans, egg substitutes

  • Feb 14 2025
  • Duración: 1 h
  • Podcast

Lab-grown chocolate, bird flu, beans, egg substitutes

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  • Resumen

  • From chocolate grown in a petri dish to the latest updates on bird flu, this is a sciencey episode along with a few beans, lemons and eggs.

    • Gabriela Glueck puts lab grown chocolate under the microscope.
    • Apoorva Mandavilli reports on the bird flu crisis and what items to avoid when you're shopping.
    • Genevieve Ko offers alternatives for recipes that involve eggs.
    • Steve Sando and Julia Newberry of Rancho Gordo share their ideas for using 50 varieties of beans.
    • Bethany Harris puts the squeeze on farmers market citrus.

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