Episodios
  • Ep 2327 Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim

    Ep 2327 Discovering Château d'Yquem in Bordeaux with Lorenzo Pasquini | On the Road with Stevie Kim
    Apr 19 2025
    Welcome to Episode 2327 of the Italian Wine Podcast On the Road Edition. In this special On the Road Edition, Stevie Kim is still in Bordeaux with Lorenzo Pasquini, the estate manager and technical director of Château d'Yquem, in the famous Sauternes region of Bordeaux. Lorenzo discusses the fast-track career path that took him to the prestigious estate as well as the famous chateau's other links with Italy. He also unpacks the 2022 vintage, the driest and hottest vintage on record, and the impact of this on the vintage and offers some career advice to those at the beginning of their professional journey. Finally, Lorenzo introduces the recently translated book about the life of Joséphine d'Yquem and her role in transforming the chateau. Website: https://yquem.fr/int-en/ More about the host: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines and Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie also frequently joins Professor Attilio Scienza on his shows—helping keep our beloved professor in check! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
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    14 m
  • Ep 2326 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza

    Ep 2326 Beatrice Motterle Part 2 | Everybody Needs A Bit Of Scienza
    Apr 18 2025
    Welcome to Episode 2326 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These episodes are generally in Italian. Today’s question comes from Beatrice Motterle. Today’s question(s): Professore, ancestral wines are making a comeback, but with a much more conscious and scientific approach. In your opinion, what are the most fascinating aspects of these ancient practices that, despite being traditional, might find a place in the future of winemaking, perhaps through the use of modern technologies? Professore, i vini ancestrali stanno tornando in auge, ma con un approccio molto più consapevole e scientifico. Secondo Lei, quali sono gli aspetti più affascinanti di queste pratiche antiche che, pur essendo tradizionali, potrebbero trovare un posto nel futuro del vino, magari grazie alle moderne tecnologie? More about Professor Scienza: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit: https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ If you want to learn more about Stevie Kim, the Scienza wrangler: Stevie Kim is an Italian Wine Marketing & Communication Expert, Brand Positioning Specialist, and Public Speaker based in Verona, Italy. As Managing Partner at Vinitaly, she leads key initiatives, including OperaWine, Vinitaly International Academy, wine2wine Business Forum, and 5StarWines & Wine Without Walls. A passionate Italian Wine Evangelist, she harnesses social media and education to promote Italian wine on a global scale. The Italian Wine Podcast is part of Mamma Jumbo Shrimp, a brand Stevie launched in 2020 to make wine more accessible through books, maps, videos, and the Italian Wine Travel with Stevie YouTube series. Stevie often joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Instagram: https://www.instagram.com/steviekim222/ Website: https://www.vinitaly.com/eventi/operawine/stevie-kim/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share your love for our lovely Professor if you are a true Italian Wine Geek :)
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    12 m
  • Ep 2325 Anna Obuhovskaya IWA interviews Fabio d'Attimis-Maniago of Attimis-Maniago | Clubhouse Ambassadors’ Corner

    Ep 2325 Anna Obuhovskaya IWA interviews Fabio d'Attimis-Maniago of Attimis-Maniago | Clubhouse Ambassadors’ Corner
    Apr 17 2025
    Welcome to Episode 2325 of the Italian Wine Podcast and Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Anna Obuhovskaya interviews Fabio d'Attimis-Maniago of the Attimis-Maniago Winery, located in the Buttrio area of the Friuli Colli Orientali DOC. Today’s learning objectives: To gain deeper insight into the Pignolo grape variety — its characteristics, history, and potential. To explore international perspectives on Friuli wines and their place on the global wine stage. Co-Moderator – Anna Obuhovskaya: Anna Obuhovskaya has 16 years of experience in wine retail, marketing and sales. She worked in a number of bigger wine importing companies and independent projects, and founded the Italian Wine Tasting Club in Saint Petersburg in Russia. In 2023 she became an Italian Wine Ambassador. Driven by passion for European wines she moved from Saint Petersburg to the charming Slovenia to work even closer with European wine producers. Currently Anna lives in Ljubljana where she started a new wine club and collaborates with the wineries and distributors as an independent wine portfolio and sales strategy consultant. Connect: Linkedin: https://www.linkedin.com/in/anna-obuhovskaya-0a4789261/ Instagram: https://www.instagram.com/wine_it_anna/ About the guest - Fabio d'Attimis-Maniago: Fabio d'Attimis-Maniago is a member of the 18th generation of the historic Conte d'Attimis-Maniago estate, located in Buttrio, at the heart of the Friuli Colli Orientali DOC in northeastern Italy. Holding a degree in Economics, Fabio works closely with his father, Count Alberto d'Attimis-Maniago, playing an active role in managing the estate and guiding its future. He also currently serves as a president of the Pignolo Association. With roots dating back to 1585, when the estate was acquired through marriage, the family has upheld a continuous winemaking tradition for over four centuries. The property spans 110 hectares, with 86 hectares under vine, and is known for its dedication to both indigenous and international grape varieties—including Friulano, Ribolla Gialla, Pignolo, Tazzelenghe, Pinot Grigio, Sauvignon, and Merlot. The winery champions sustainable viticulture and a profound respect for the local terroir, producing wines that truly embody the character of the Friuli region. Connect: Website: https://www.contedattimismaniago.it/en/ Instagram: https://www.instagram.com/attimismaniago_wines/ Linkedin: https://www.linkedin.com/in/fdamm/ _______________________________ Let's keep in touch! Follow Italian Wine Podcast on our social media channels: Instagram: https://www.instagram.com/italianwinepodcast/ Facebook: https://www.facebook.com/ItalianWinePodcast Twitter: https://www.twitter.com/itawinepodcast Tiktok: https://www.tiktok.com/@mammajumboshrimp LinkedIn: https://www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! Psssst…FYI this show is our most popular show, find out why by tuning-in!
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    47 m
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Do you wanna learn something about Italian wine?

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I love the multiplicity of guests and personalities, you can literally learn something from any kind of person those guys interview!
Absolutely recommended for wine lovers🍷

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