Insatiable City | New Orleans

On this episode of Culture & Flavor, Zella talks with Theresa McCulla, 2025 James Beard Foundation Semi-Finalist and curator at Mars, Incorporated. McCulla served as the Curator of the American Brewing History Initiative at the Smithsonian Institution’s National Museum of American History. She also worked as an Arcadia Fellow for Harvard Library, Food Literacy Project Coordinator at Harvard University Dining Services, and a European media analyst at the Central Intelligence Agency. McCulla earned a PhD in American Studies and an MA in History from Harvard University, a Culinary Arts Diploma from the Cambridge School of Culinary Arts, and a BA in Romance Languages from Harvard College. Her writing has been awarded by the James Beard Foundation and the North American Guild of Beer Writers. Her first book, Insatiable City: Food and Race in New Orleans, was published in May 2024 by the University of Chicago Press. Insatiable City was named a Best Book of 2024 by Smithsonian Magazine. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.