Hello people,

In today's Menu, we once again bring you conversations from the segment 'Business Journeys,' where we dive into the inspiring stories of entrepreneurs and industry leaders.

Here's the 6th episode of Season 2 with Jorravar Sachdev, an entrepreneur in the hospitality industry. In this episode, we explore his journey, the challenges he faced, and the experiences that shaped his path in the world of business.

Tune in to hear his insights and the lessons he's learned along the way!

Follow @In_today's_menu Instagram for updates.

01:19 - Intro

02:32 - Why Hospitality

08:37 - After Hotel Management

15:16 - Once what happened...

16:17 - Along with 11 east street café

23:06 - How is The father son dynamics

27:05 - Starting something new..

42:07 - The Travel Experiences

59:17 - Two mads cooks and consulting..

1:14:00 - Upcoming plans

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- 2 LIGHT PIXEL STUDIOS (@2lightpixelstudios)

Hello Listeners,

In today's Menu, we again bring you the conversation from the segment 'Business Journeys,' which discusses the journeys of Industry professionals and how they have figured things out.

Here's the fifth episode of Season 2 with Devang, who professionally owns Restaurants in Manchester and provides Event Catering services. In this EP, we have talked about his Journey of Ups and downs and how it has turned out for him.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

1:16 - Intro

2:51 - School & college times

7:10 - Planning for the UK

11:46 - Student life highlights.

19:44 - Going to Manchester

23:28 - Life at Marriott

27:48 - The India Comparison

33:16 - Tales of Marriott

44:50 - Starting from Square 1

51:00 - Starting with Ziya

53:40 - Growing Ziya

55:30 - Bhajipala & Sthan

59:07 - To learn.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Srikar

Hello people,

In today's Menu, we again bring you the conversations from the segment 'Food and Culture,' which talks about Food and cultures across the various regions across the country and the world.

Here's the second episode of Season 2 with Alessandro, who is professionally a Brand Manager of an Italian brand here in the UK. In this EP, we have talked about Italy's Food, including Pizza and Pasta, its cuisine, and its overall culture.

Feel free to comment and ask more about it, and we would be happy to answer. Thank you!

Follow @In_today's_menu Instagram for updates.

Crew:

Editors - Abhishek Sharma & Siddhiraj Kulkarni

Music - Sumedh Ghodke

Camera- Ismail (@itsjustismail)

Thanks to: Vatsal Rupani, Hem Joiser, Mohit Katrodiya & Kumar Divyank for help

0:00 - Intro

3:00 - History and evolution

7:53 - Is pizza better in India

9:37 - Cultural evolution

11:56 - The native dishes of Italy

22:39 - Italian spices

25:12 - The unknown ones

36:47 - Italian culture around food

41:19 - Festive feasts in Italy

52:27 - Tour guide tips

59:45 - Myths and Misconcenceptions