In Search of the Wild Tofurky with Seth Tibbott
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
In Search of the Wild Tofurky with Seth Tibbott
-
Narrado por:
-
De:
Acerca de esta escucha
We are honored to have a legend on the podcast today, Seth Tibbott founded Turtle Island Foods in 1980, now the “Tofurky Company.” For 15 years Seth pursued his dream as a pioneer of the early plant-based foods movement. In 1995, Seth introduced the first nationally marketed vegan holiday roast named “Tofurky” which soon became the most well-known meat alternative brand in the US. Tofurky is now a household word (even spell check knew what I was trying to type!) It has been mentioned on numerous TV shows, including The X-Files, The Tonight Show, and even as the answer to a $400 question on Jeopardy. Seth has chronicled his “40-year overnight success story” in a new book, In Search of the Wild Tofurky.
On this episode, Seth talks about the history of plant based foods in the US (going back farther then you think!) as well as the history of the iconic Tofurky. He then takes us into the future as well with innovations in mock meats with advances like alt protein fermentation and 3D printed steak!
Resources:
Book: In Search of the Wild Tofurky by Seth Tibbott
Eugene VeganFest
Support this podcast:
Hope for the Animals Podcast
Compassionate Living