How Do We Close the Island’s Food Supply Gap (and Why it Matters More than Ever)?

With more than 80% of our food coming from off-Island, only 20 to 30% of our farmable land in production, and only three days of fresh food available at any given time, Vancouver Island has a major food supply gap. In this Rising Economy podcast, we talk to three people working hard to fix the system — Darren Stott, Greenchain Consulting; Tom Hyde, Mill Bay Processing; and food systems specialist Dr. Patricia Reichert.