Growing the community through a farm-to-table food hub

The Victoria Community Food Hub is a crucial organization in a giant sustainable food ecosystem working to put farm-fresh grub in the bellies of all Greater Victorians.

This month, host Lucky Budd chats with Laura Gair and Colleen Popyk – two outstanding people who are working tirelessly on Food Hub initiatives that bring good food to the capital region’s most vulnerable, while feeding our robust local food economy.

The South Island FarmHub is an online farmer’s market that connects Victorians with boxes of fresh produce from local farmers, and it runs the Farm Bucks program to help subsidize this great food for charities and schools.

Kitchen Connect is a food business incubator and processing facility open to anyone wanting to learn how to start a business and process their food to be sold in stores.

Tune in for a lot more on these incredible initiatives, the faces behind them, and how you can get involved!