Grease Fires Are No Joke - A Conversation With Keith Bertrand

You’ve seen the stainless steel hoods in restaurant kitchens—but do you really know what goes on behind them? In this eye-opening episode, we sit down with Keith Bertrand, Head of Training at MFS Trade School, to talk about a trade you probably didn’t know could literally save lives: commercial kitchen hood cleaning.

Keith shares the jaw-dropping risks of neglected exhaust systems, the surprising history behind this essential service, and how MFS went from fire prevention pros to a full-blown trade school. From six-inch-thick grease clogs to teaching restaurant owners how to prevent disasters, Keith’s passion and real-world insight will make you look at kitchens (and careers) in a whole new light.

🔥 Why grease fires are more dangerous—and more preventable—than you think
📚 What it takes to launch a fire safety business from scratch
🚒 How MFS students are making six figures while helping protect lives

Whether you're into trades, training, or just love a good entrepreneurial story, this episode is a must-listen.

Tap play now—this one’s sizzling.

Find Keith at:

https://mfstradeschool.com/