Fromology (CHEESE) Part 2 with Kyra James

We’re back with molten hot cheese trivia in Part 2 with Fromologist Kyra James of OwnYourFunk.com. Part 1 covered the foundations and this week we address your listener questions about cows on boats, plant-based cheese options, how to properly store cheese, how cheese changes your brain chemistry, the Cooper's Hill Cheese-Rolling and Wake, the great grilled cheese debate, DIY cheeses, squeaky curds, Missouri’s cheese caves, the moon’s composition, and the ultimate charcuterie board. Also: holes, and crystals and maggots, oh my!

Visit Kyra’s website and follow her on Instagram and LinkedIn

Donations went to the Cheese Culture Coalition and Team Up’s 2025 Building Schools in Kenya

More episode sources and links

Smologies (short, classroom-safe) episodes

Other episodes you may enjoy: Gastroegyptology (BREAD BAKING), Food Anthropology (FEASTS), Critical Ecology (SOCIAL SYSTEMS + ENVIRONMENT), Mammalogy (MAMMALS), Bisonology (BUFFALO), Zymology (BEER), Gustology (TASTE), Disgustology (REPULSION TO GROSS STUFF), FIELD TRIP: I Go France and Learn Weird France Stuff

Sponsors of Ologies

Transcripts and bleeped episodes

Become a patron of Ologies for as little as a buck a month

OlogiesMerch.com has hats, shirts, hoodies, totes!

Follow Ologies on Instagram and Bluesky

Follow Alie Ward on Instagram and TikTok

Editing by Mercedes Maitland of Maitland Audio Productions and Jake Chaffee

Managing Director: Susan Hale

Scheduling Producer: Noel Dilworth

Transcripts by Aveline Malek

Website by Kelly R. Dwyer

Theme song by Nick Thorburn