From Food Truck to Fast Growing Take-Out and Delivery - Wendy Caamano of Rocky's Empanadas

Are you ready to start a new restaurant, or are you looking for fresh insights to take your restaurant to the next level?  Join us now as we talk with Wendy Caamano of Rocky's Empanadas located in Redmond, WA, on what it takes to introduce a fresh cuisine such as Argentinian Empanadas to a new market. Hear how they started with a food truck, leveraged a commissary kitchen, and successfully made the transition to a fast growing bricks and mortar restaurant.

To learn more about their restaurant, check out:

Website:  rockysempanadas.com
Instagram:  instagram.com/rockysempanadas
Facebook:  facebook.com/rockysempanadas
Yelp:  yelp.com/biz/rockys-empanadas-redmond

The Savory Secret brings you fresh interviews each week where you will learn valuable life lessons from founders on starting and growing a thriving restaurant.

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