FROM DOUBT TO DRIVE - For Entrepreneurs & Leaders in the Hospitality Industry

De: Mario C. Bauer & Florian Schneider
  • Resumen

  • Welcome to our Podcast, “FROM DOUBT TO DRIVE. Entrepreneurs Only." Embark on a journey through the shadows of an entrepreneur’s path – the moments of DOUBT. We explore that inner fear of failure, the strong feeling that holds us back from stepping beyond our comfort zones. Enter the world of ‘Schwellenangst’, the fear of thresholds and borders that we must conquer to truly DRIVE. Join us as we explore the stories of successful entrepreneurs from across the globe, sharing their compelling journey FROM DOUBT TO DRIVE. Tune in and embrace the resilience it takes to navigate the challenges, showing that success is born from the very seeds of doubt. Tune in to the unfiltered stories of incredible entrepreneurs who transformed doubt into determination on their path to success. Uncover their tactics, shifts in mindset, and breakthrough moments. Join our community: Don’t just envision success – achieve it. Learn how you can move from DOUBT TO DRIVE. https://www.fromdoubttodrive.com
    Aperitivo International B.V
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Episodios
  • “I am made out of Teflon” Robert Dahl, CEO & Creator Karls Erlebniswelt
    Mar 13 2025
    In this episode of From Doubt to Drive, we sit down with Robert Dahl, a third-generation leader of Karls, a powerhouse business that has evolved from a small fruit and vegetable stand to a retail, entertainment, amusement park, and hospitality empire. Named after his grandfather, Karl, who began selling produce nearly 100 years ago, Robert and his family have grown the business to generate over 200 million euros in sales annually, with six parks across Germany and an expansion planned in LA for 2027.
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    56 m
  • “I have always been in doubt about everything” - Claus Meyer, serial culinary entrepreneur, co-founder of NOMA
    Feb 26 2025
    Claus Meyer is a prominent Danish restaurateur, chef, and culinary entrepreneur who has played a significant role in shaping contemporary Nordic cuisine. He is perhaps best known as one of the co-founders of Noma, together with Rene Redzepi, the world-renowned Copenhagen restaurant that has been awarded multiple Michelin stars and has been named the world's best restaurant five times.
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    1 h y 1 m
  • “Mental contrasting gives the possibility to overcome obstacles” Dr. Gabriele Oettingen, psychologist & creator of WOOP
    Feb 6 2025
    This week with Dr. Gabriele Oettingen, a German psychologist and professor known for her pioneering work in the fields of motivation, self-regulation, and goal-setting. She teaches at New York University and the University of Hamburg.
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    51 m

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