FOOD SAFETY TALK – The Podcast for Professionals in the Food Supply Chain

De: TÜV NORD Food & Agriculture Iris Maaß
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  • Resumen

  • Bei Food Safety Talk spricht Iris Maaß mit Experten über Sicherheit und Qualität in der Lebensmittelkette.
    © TÜV NORD
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Economía Hygiene & Healthy Living
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Episodios
  • Inside BRCGS - English

    Inside BRCGS - English
    Apr 10 2025
    In this episode, we talk with Angela O'Donovan, Head of BRCGS Programmes, about her work in developing and advancing the BRCGS Standards. She shares the true mission behind these programmes—ensuring food safety worldwide—and what drives her passion for this work. Angela also provides valuable insights into the complex communicative architecture that supports global standards, revealing how extensive dialogues and collaborations shape the future of food safety.
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    32 m
  • Body Detection Management - Deutsch

    Body Detection Management - Deutsch
    Apr 2 2025
    Fremdkörpermanagement in der Lebensmittelproduktion – Experteninterview mit Oliver Eck Oliver Eck, Leiter des Bereichs Food bei TÜV NORD, spricht über die Bedeutung von Fremdkörpermanagement in der Lebensmittelherstellung. Wie entstehen Verunreinigungen, und wie können sie effektiv verhindert werden? Erfahren Sie, wie Auditoren von TÜV NORD prüfen, ob Maßnahmen im Managementsystem ausreichend und wirksam sind, um Konsumenten zu schützen. Ein spannender Einblick in die Welt der Lebensmittelsicherheit!
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    16 m
  • About Food Safety Talk

    About Food Safety Talk
    Apr 2 2025
    Discover the World of Food and Product Safety Join TÜV NORD’s Iris Maass as she explores with food and product safety experts the critical aspects of food safety, product safety, and quality assurance throughout the supply chain. From hygiene standards and risk management to packaging safety and quality in retail, we discuss how innovations and regulatory measures protect consumers and ensure excellence in the food industry. Dive into real-world practices, challenges, and solutions for safeguarding the products we rely on daily.
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    2 m
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