In this episode, Laura Purcell and Nadia Ayliffe-Robinson talk with Tasmanian winemaker powerhouse, Jacqui Dolan, to learn about her fascinating career in the wine industry. Jacqui shares her inspiring journey, insights into the art and science of winemaking, the importance of mentors and family support, and the creative process that drives her.

From studying horticulture to managing vintage production, Jacqui offers a candid look into the highs and lows, the excitement of harvest, and the blend of tradition and innovation that marks her career. This episode is an honest exploration of winemaking, embracing creativity, and the beauty of pursuing one's passion.

00:00 Welcome to Milton’s Cellar Door

00:27 Jacqui’s Journey into Winemaking

06:12 Balancing Family and Career

08:13 Exploring Viticulture in France

10:10 Challenges and Triumphs in Winemaking

15:29 Navigating the COVID-19 Pandemic

21:38 The Art and Science of Winemaking

26:23 Building Confidence

29:00 The Importance of Asking Questions

31:04 Daily Life in the Vineyard

31:40 The Excitement of Blending and Tasting

32:43 Managing Premium Fruit in the Vineyard

35:33 Hands-On Winemaking Techniques

44:24 Balancing Leadership and Creativity

47:06 Advice for Aspiring Winemakers

51:04 The Joy and Exhaustion of Vintage Season

52:23 Conclusion and Final Thoughts

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For more info about our wonderful guests please visit the show notes on our website.

Learn more about Jacqui Dolan

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