Ending plastics in food packaging with Xampla’s Alexandra French

This week we speak with Alexandra French, CEO of Xampla, a company leading the way in sustainable materials. Xampla is developing natural, plant-based alternatives to single-use plastics, and their technology could have a huge global impact.

Alexandra talks openly about the journey of scaling deep tech, the importance of educating the market, and how strategic partnerships are helping Xampla grow. She also shares why replacing over 4 million tonnes of plastic coatings annually is not just a target but a real opportunity.

In the episode, we cover:

• The science behind using plant proteins to create biodegradable materials

• Why raising awareness is just as important as product development

• How partnerships with companies like Huhtamaki and Just Eat are unlocking market access

• Xampla’s next steps - with a clear focus on food service coatings and expanding into new markets

This is a great listen for anyone interested in climate tech, materials science, or how Cambridge startups are building for global impact.

Produced by Cambridge TV

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