--This episode is proudly sponsored by Bush Mits. We each bought a pair of these last year and have barely taken them off. They're UPF 50+ for the ultimate sun protection. They're fingerless AND have reinforced palms so you can do all the tough and fiddly jobs. We've discovered they are a saviour in the garden / on the zero turn / out with the cows / even hanging out the washing. Enjoy 15% off Bush Mits' beautiful range by using the promo code AG15 when purchasing from bushmits.com--

You'll often hear us mentioning our friend Emma Bowen in these episodes. Well we finally got her in to record an episode. Emma is the founder and former CEO of the not-for-profit Pocket City Farms in inner city Sydney. Her vision saw a former lawn bowls club transformed into a market garden, events space, education hub and vital part of the broader community bringing clean, organic food to the people.

In 2020, Emma, her partner Zag and their two young kids made the move to Tasmania’s Huon Valley, settling on a 50-acre former apple, apricot and cattle farm. Emma has plans to establish a permaculture orchard while maximizing the diversity of the farm.

Emma is passionate about the transformative power of farms and gardens and the immeasurable value they bring to our physical and mental well-being as individuals and communities. Alongside her farm work she is a permaculture garden designer and community project consultant (check out her work here) and operates two gorgeous airbnbs on her property.
We're utilising what's in the garden (and the back of the pantry) and we've made a Cucumber and Basil Mezcalita! We're talking about chicken coops, Emily's new Wandotes, Middleton Fair's Scarecrow Competition, Geums, Twitch Grass, three sisters planting Julia Ostro's almond and plum cake from Good Cooking Everyday (back to back Ostro recommendations! For good reason though) and much more.

See more at www.avant-gardeners.com