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Join us for "Deglazed," the podcast that scrapes up all the delicious stories stuck to the bottom of the restaurant industry pan. This week we feature Kyle, a hilariously unfiltered Lake Worth local whose kitchen wisdom comes served with a side of brutal honesty and belly laughs.

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Join us for "Deglazed," the podcast that scrapes up all the delicious stories stuck to the bottom of the restaurant industry pan. This week we feature Kyle, a hilariously unfiltered Lake Worth local whose kitchen wisdom comes served with a side of brutal honesty and belly laughs.

Send us a text

Send us a text

LO and Scott welcome back Juan, a recurring guest on DEGLAZED who's earned his reputation as Palm Beach Island's most unfiltered culinary voice! As the talented sous chef behind one of the island's elite kitchens, Juan brings his signature no-holds-barred attitude and exceptional technical skills to the conversation.

In this episode, Juan doesn't just share cooking techniques—he serves up unvarnished opinions about Palm Beach's dining scene. Known for his brutal honesty and colorful commentary, Juan takes listeners behind the velvet curtain of high-end dining while LO and Scott struggle to keep up with his rapid-fire stories and hot takes.

From ridiculous customer requests to kitchen war stories, nothing is off the table as this hard-working culinary talent proves once again why he's become the podcast's most entertaining recurring guest. Don't miss this spicy, unfiltered conversation that reveals what really happens in Palm Beach's most prestigious kitchens!

Send us a text

LO and Scott welcome back Juan, a recurring guest on DEGLAZED who's earned his reputation as Palm Beach Island's most unfiltered culinary voice! As the talented sous chef behind one of the island's elite kitchens, Juan brings his signature no-holds-barred attitude and exceptional technical skills to the conversation.

In this episode, Juan doesn't just share cooking techniques—he serves up unvarnished opinions about Palm Beach's dining scene. Known for his brutal honesty and colorful commentary, Juan takes listeners behind the velvet curtain of high-end dining while LO and Scott struggle to keep up with his rapid-fire stories and hot takes.

From ridiculous customer requests to kitchen war stories, nothing is off the table as this hard-working culinary talent proves once again why he's become the podcast's most entertaining recurring guest. Don't miss this spicy, unfiltered conversation that reveals what really happens in Palm Beach's most prestigious kitchens!

Send us a text

Get ready to laugh until you cry as Brandon, one of the industry's most naturally hilarious storytellers, takes us through his adventures behind the bar and on the floor. Having survived both the New York and South Florida restaurant scenes, Brandon's got a bottomless well of stories that'll have both industry veterans and civilians clutching their sides. Whether he's recounting late-night bar disasters or sharing unforgettable customer encounters, his magnetic personality and razor-sharp humor transform everyday service industry moments into comedy gold that proves sometimes the best comedy isn't written – it's served up daily in restaurants across America.

Send us a text

Get ready to laugh until you cry as Brandon, one of the industry's most naturally hilarious storytellers, takes us through his adventures behind the bar and on the floor. Having survived both the New York and South Florida restaurant scenes, Brandon's got a bottomless well of stories that'll have both industry veterans and civilians clutching their sides. Whether he's recounting late-night bar disasters or sharing unforgettable customer encounters, his magnetic personality and razor-sharp humor transform everyday service industry moments into comedy gold that proves sometimes the best comedy isn't written – it's served up daily in restaurants across America.

Send us a text

Get ready to laugh until you cry as Brandon, one of the industry's most naturally hilarious storytellers, takes us through his adventures behind the bar and on the floor. Having survived both the New York and South Florida restaurant scenes, Brandon's got a bottomless well of stories that'll have both industry veterans and civilians clutching their sides. Whether he's recounting late-night bar disasters or sharing unforgettable customer encounters, his magnetic personality and razor-sharp humor transform everyday service industry moments into comedy gold that proves sometimes the best comedy isn't written – it's served up daily in restaurants across America.