• Deep South Dining | Cooking Light and Healthy in 2025

  • Jan 27 2025
  • Duración: 50 m
  • Podcast

Deep South Dining | Cooking Light and Healthy in 2025

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  • Resumen

  • Topic: Malcolm and Carol catch up on what's been cooking in their respective kitchens, and Carol shares her experience making a "dry roux" for the first time. Then, James Beard Award-winning recipe developer, editor, and cookbook author Ann Taylor Pittman joins the show again to talk about cooking lighter and healthier in 2025. Ann shares ideas for stocking your pantry, the process behind developing recipes, and more insight into Malcolm and Carol's favorite cookbook of 2024, The Global Pantry Cookbook.


    Guest(s): Ann Taylor Pittman

    Host(s): Malcolm White and Carol Palmer

    Email: food@mpbonline.org


    Hosted on Acast. See acast.com/privacy for more information.
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