Confessions of a Private Chef

De: Chef Leo Aguirre & Chef Theo Burns
  • Resumen

  • We are passionate individuals who put our hearts and souls into nourishing people. Our journey is filled with ups and downs, but at the end of it all the joy and pleasure of feeding people and creating amazing experiences is at the core of what we do and why we do it.

    © 2025 Confessions of a Private Chef
    Más Menos
Episodios
  • Turning a dream into reality- Six Twists Sparkling wine’s origin story
    Mar 25 2025

    Send us a text

    Big cheers from the Texas Hill Country! On this week’s episode we’re sipping with the founders of @sixtwistssparkling, Fredericksburg’s go-to sparkling wine bar.

    Tune in as we chat with Bobby—25 years in global tech, sales, and marketing turned wine aficionado—and his wife Melissa talk about:

    Trading the corporate world to chase a passion for sparkling wine’s rich history

    Curating exceptional bubbles (caviar pairings, anyone?)

    Crafting a cozy Main Street spot that’s all about life’s celebrations

    This dynamic duo’s journey from vision to vino is pure inspiration. Listen now!

    Recorded in Fredericksburg’s Golden Block at @78625thebar—mention ‘the podcast table’ for 15% off your tab. Then visit @sixtwistssparkling to taste the magic!

    #TexasHillCountry #SparklingWine #WineLovers #Entrepreneurship #PodcastLife #Cheers


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com

    Más Menos
    1 h y 3 m
  • "Beyond the Bar: Carlos Aguirre's Epic Tale of Passion and Pursuit"
    Mar 13 2025

    Send us a text

    Season 2 of C.O.A.P.C. is here! We're thrilled to kick off our new season with Carlos Aguirre, the master mixologist behind the 78624 The Bar. Join us for a captivating conversation as Carlos shares his inspiring story of hard work, dedication, and pursuing his passions.

    From skateboarding to the great outdoors, Japanese cocktail techniques, and the relentless pursuit of knowledge, this episode covers it all. Don't miss it!

    We're now recording from the heart of Fredericksburg's vibrant Golden Block at @78624thebar. Visit them and mention "the podcast table" for 15% off your tab!

    Tune in now and let's dive into Season 2!

    Confessions of a private chef


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com

    Más Menos
    1 h y 31 m
  • Coffee Shop Conversation
    Dec 12 2024

    Send us a text

    On today’s episode, we take a little field trip to the newly revamped Kaffee Haus! This Main Street favorite has moved just a block down to a historic location right across from Market Platz. Our chefs explore this cozy new cafe, enjoying everything it has to offer, from its expanded food menu to grab-and-go options—there's something for everyone.

    Their avocado toast and acai bowls are highlights of the new menu, and trust us, they’re absolutely delicious. We also sit down with the owner and cafe manager to get the inside scoop on what it took to bring this spot to life.

    This cafe is sure to become a go-to for chefs, entrepreneurs, and everyone in between!

    Be sure to check out the episode—you won’t want to miss it. 🎧

    This Show is sponsored by Fredericksburg Cast Iron Co.
    https://www.fbgcastiron.com/


    Check out our website www.confessionsofaprivatechef.com
    follow us on Instagram @chef_leo_aguirre / @thedineindude / @confessionsofaprivatechef

    visit our website for recipes and guest information.
    www.confessionsofaprivatechef.com

    Más Menos
    1 h y 33 m

Lo que los oyentes dicen sobre Confessions of a Private Chef

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.