Comté scones, communal living and a man called Pier with Rosie Kellett

To kick off S2 we have a nose around Rosie Kellet’s kitchen which she shares with friends in an East London warehouse.

Over homemade banana bread (with no shortage of butter) Rosie explains the story behind the communal cooking set up that has catapulted her onto your foodie radar.

What is a fridge defender? How does the budgeting really work when you’re communally living in a warehouse? And who is Pier?

There’s even a run in with a flat car battery and a heroic man called Rod, but we’ll get to that later.

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