What does it take to win the world’s most elite culinary competition? In this episode of Chef’s PSA, André Natera sits down with Mathew D. Peters, the first American to win the Bocuse d’Or, to unpack the strategy, leadership, and mindset behind world-class cooking.

They discuss:

• How to prepare for high-level culinary competitions

• What separates great kitchen teams from good ones

• How fine dining is evolving with vegetable-forward menus, Nordic influences, and cost-conscious creativity

• The role of social media in shaping modern dining expectations

• The story and philosophy behind Prelude, Mathew’s hospitality-forward bar in Austin

• Advice for young chefs navigating a changing culinary landscape

Whether you’re a seasoned chef or just starting out, this episode delivers high-impact insights on execution, innovation, and leadership in today’s culinary world.

Listen now and subscribe for more chef-to-chef conversations.

Mathew Peters Instagram:

Prelude Instagram:

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In this episode, André Natera sits down with Chef Anastacia Quiñones-Pittman, a celebrated chef and James Beard Award semifinalist in 2022, 2023, and 2024, to explore what it really means to build a culinary identity.

They discuss:

• How chefs can stay original in a trend-driven industry

• The evolution of Mexican cuisine and modern Latin American food

• Gender dynamics in the kitchen and the long road to equity

• The business of being a chef—from branding to mentorship

If you’re serious about the craft of cooking, this episode will challenge and inspire you.

Anastacia Instagram: https://www.instagram.com/chefaqpittman/

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In this episode of Chef’s PSA, André Natera reconnects with longtime friend and celebrated chef Junior Borges to talk about the upcoming launch of Nic and Junior’s, a new restaurant in Chicago.

They explore:

• The process of building a new restaurant from the ground up

• How Junior brought his team back together

• Evolving food trends and what chefs should pay attention to

• Why simplicity, taste, and technique still matter

• Creativity in the kitchen—from Brazilian classics to playful desserts

This episode is packed with insights for chefs, operators, and anyone who wants a deeper look into what it really takes to build a successful culinary brand.

Junior Borges on Instagram

Listen now on Chef’s PSA.

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