Chef David Hill & Chef Todd Johnson

In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay.

Hear about Todd's time at culinary school and how he made that work with a busy schedule and family. And then how he made the leap from working in restaurants to owning his own.

Since that time, he's opened multiple restaurants and learned through each and every experience. Hear how he and his teams managed Covid, and how he's now building his newest venture, Nosh on Naples Bay.

Links to learn more about Chef Todd Johnson:

• Nosh on Naples Bay website

Links to learn more about Chef David Hill:

• Chef David Hill's Facebook Page
• Chef David Hill's Instagram

Links to book Chef David Hill for your event:

• www.chefdavidhill.com
• www.sarasotachefdavidhill.com
• www.northcaptivaislandchef.com
• www.starislandchef.com
• www.naplescatering.com
• www.solochefnaples.com

Follow us here for the latest on the podcast:

• Chefs & Lambos Facebook Page
• Instagram: @chefslambos
• www.chefsandlambos.com

Questions? Want to be interviewed on the podcast? 
Email [e-mail].