Chef David Hill & Chef Chris Berube

In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.

Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinary world.

Chris is now head chef at Pearl Steak & Seafood, and diving into his newest venture - Infusion Culinary Services.

Links to learn more about Chef Chris Berube:

• Infusion Culinary Service's Facebook Page

Links to learn more about Chef David Hill:

• Chef David Hill's Facebook Page
• Chef David Hill's Instagram

Links to book Chef David Hill for your event:

• www.chefdavidhill.com
• www.sarasotachefdavidhill.com
• www.northcaptivaislandchef.com
• www.starislandchef.com
• www.naplescatering.com
• www.solochefnaples.com

Follow us here for the latest on the podcast:

• Chefs & Lambos Facebook Page
• Instagram: @chefslambos
• www.chefsandlambos.com

Questions? Want to be interviewed on the podcast? 
Email [e-mail].