In this episode of The Crop Science Podcast Show, Brent Johnson, Vice President of Sales & Marketing for the Americas at S&W Seed Co., shares insights into the evolution of the sorghum and alfalfa markets. He explores the advancements in grain and forage sorghum, from herbicide tolerance to prussic acid-free hybrids. He discusses how breeding and technology expand options for farmers and ranchers, improving weed control, forage safety, and crop resilience. The conversation also touches on trait stewardship and the evolving role of alfalfa in modern agriculture. Listen now on all major platforms!

"Sorghum's natural drought tolerance makes it a valuable crop for water-limited regions, and new trait innovations are expanding its potential."

Meet the guest: Brent Johnson, Vice President of Sales & Marketing for the Americas at S&W Seed Co., has nearly 30 years of experience in the seed industry. With expertise in launching value-added traits, he has played a key role in advancing sorghum and alfalfa genetics. His leadership has driven significant revenue growth while expanding global market opportunities.

What you will learn:

• (00:00) Highlight
• (01:16) Introduction
• (03:46) Brent Johnson’s background
• (07:06) Introducing sorghum traits
• (16:56) Prussic acid-free sorghum
• (18:01) Trait stewardship
• (20:53) Alfalfa market trends
• (24:12) Final three questions

The Crop Science Podcast Show is trusted and supported by the innovative companies:

S&W Seed Co.

- CNH Reman

- KWS

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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