Breaking Free from Corporate Life: Female Entrepreneur On Building A Successful BBQ Business | Kayla Trent

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When Kayla Trent traded spreadsheets for smoked brisket, she wasn’t just changing careers—she was reclaiming her life. In this inspiring episode, Kayla, the founder of KatHouse BBQ in Oklahoma City, shares how she left a stifling accounting job to build a thriving female-owned barbecue business fueled by passion, grit, and community.

Like many new entrepreneurs, Kayla encountered unexpected challenges—such as learning about city regulations the hard way when she was reported for selling food from home just days before Christmas. Rather than throwing in the towel, she adapted, improvised, and pushed forward, eventually securing a food trailer to keep growing her dream while staying fully compliant. Today, she's carving out space in the male-dominated world of barbecue, proving exceptional food doesn’t need sauce—and neither does a determined entrepreneur.

In this episode, you'll hear how Kayla:
✅ Broke free from the corporate rat race to prioritize family and fulfillment
✅ Pivoted her small business after facing legal hurdles
✅ Navigated gender bias in the barbecue industry
✅ Built a loyal following of over 1,000 fans without a website
✅ Found her voice, charged her worth, and embraced uncomfortable growth

Whether you're dreaming of pivoting careers, starting a food business, or just need encouragement to take the leap, Kayla’s story will inspire you to bet on yourself—even when it’s scary.

🔗 Listen now and learn why not trying is the only true failure.

Kayla Trent: KatHouse BBQ, Founder & CEO

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