• Asparagus Gruyère Tart

  • Apr 1 2024
  • Duración: 27 m
  • Podcast

Asparagus Gruyère Tart

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  • Resumen

  • This weeks episode is making an Aspargus Gruyere Tart! Even the most amateur of home chefs knows that Asparagus is a spring veggie that - TBH off season is quite bland, so practice patience and wait to indulge in asparagus during its proper season- you’ll also notice how much more affordable it is during the spring time. In season asparagus is a very sweet vegetable & it begins to lose the sweetness once it’s harvested, so fresh is always best here - if you have access to a farmers market head there when you can & indulge in the highest quality you can find.


    Link to recipe - https://www.instagram.com/p/C1FKlW6s5We/?hl=en


    Be sure to follow @meganthehomecook to follow my foodie adventures & get show updates!



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