Ashley Locke

Ashley Locke is the managing editor at Good Grit Magazine. Starting as a staff writer, her work for the publication has deepened her love for cooking and uncovering the stories behind restauranteurs who've fought their way from nothing to being world-renowned in their field. Learning the series of challenges behind the dishes has made her more in tune with what it actually takes to make a living as a chef, recipe maker, cookbook writer, etc.

I talked with her mid-October of 2020, starting the conversation initially about the process of recipe making, but we also delved into tips on how to keep your home kitchen more prepared for cooking on a whim. We talked about food waste and food scarcity in places surrounded by farms. We also talked about the long road to completing her passion project: Cooking Every Country.

WAYS TO KEEP UP WITH ASHLEY:

https://www.instagram.com/ashealo/

https://www.aslocke.com/

https://goodgritmag.com/

 

 

 

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