• 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

  • Feb 28 2025
  • Duración: 50 m
  • Podcast

799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

Escúchala gratis

Ver detalles del espectáculo

  • Resumen

  • This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery drivers to the dishwasher make the dish you sit down to enjoy. His latest book is The Dish: The Lives and Labor Behind One Plate of Food. Then we sit down with Flavor Scientist Arielle Johnson, who talks about the science behind flavor, from flavor perceptions to aroma and the laws of flavor. Arielle's latest book is Flavorama: A Guide to Unlocking the Art and Science of Flavor, and she leaves us with her recipes for Smoke Oil & Smoke Oil Infused Fish.



    Broadcast dates for this episode:



    • March 8, 2024 (originally aired)


    • February 28, 2025 (rebroadcast)






    Generous listeners like you make The Splendid Table possible. Donate today to support the show
    Más Menos
Más Menos

Lo que los oyentes dicen sobre 799: The Dish with Andrew Friedman and Flavorama with Arielle Johnson

Calificaciones medias de los clientes

Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.

Reseñas de Audible.com

Opiniones de Amazon
No hay comentarios disponibles