58: Blast from the Past: Easter Celebrations Through the Decades

Step back to Easter Sunday, 1920. We'll recreate the sights and smells of holiday tables across America through recipes, advertisements, and family stories.

Learn about traditional dishes that graced these feasts, regional variations, and how Prohibition shaped celebrations.

Keep the exploration and learning going with these resources and websites.

• Newspapers.com
• Unlocking Ancestral Secrets in the Newspapers!
• How To Find and Use Historical Newspapers in Your Genealogy Research

Discover which customs endured and which faded with time. See show notes at www.passingtheplate.org/58.

Thanks for tuning in to the Passing the Plate podcast! Ready to dig deeper into your kitchen adventures? Make sure to visit:

• Check out the Passing the Plate website.
• Check out our webinar and ebook on our Resource page.
• Ashley at Big Flavors from a Tiny Kitchen: Get inspired by delicious recipes and start cooking delicious food at home no matter your skill level.
• Lisa at Are You My Cousin?: Learn how to find your ancestors, grow your family tree and uncover fascinating family histories and stories that connect us through food.

Stay hungry for knowledge, keep the stories simmering, and join us again for our next delicious episode!