5 Minute Food Fix

De: Yumi Stynes
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  • Resumen

  • Does the question “What’s for dinner?” make you groan with despair?

    Are you lacking both time AND inspiration?

    Author Yumi Stynes and cookbook publisher Simon Davis are both busy, love food, and here to help.

    In a podcast you can whack on for the drive home from work, you get meal ideas realistic enough to be cooked that night, AND you get laughs while learning more about the food you've been cooking every day.

    Easy recipes and cooking hacks that will save you time and get you loving food again. For recipes, videos and laughs, check out: instagram.com/5minutefoodfix/?hl=en https://www.tiktok.com/@5minutefoodfix

    And to contact the show: foodfixemail@gmail.com

    Hosted on Acast. See acast.com/privacy for more information.
    Yumi Stynes
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Arte Comida y Vino Crianza y Familias Relaciones
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Episodios
  • Onsen Tamago!

    Onsen Tamago!
    Apr 29 2025

    If you've ever been to Japan (which more and more of you have been lucky enough to do!) - you may have visited an "Onsen" - hot spring bath.


    Imagine notionally teaming that idea up with the idea of poaching eggs! What?! I can just picture the eggs luxuriating in the hot spring with a teeny tiny towel balanced on their foreheads...


    One of my favourite resources for Japanese cooking is Just One Cookbook and they have a great way of doing eggs that is SO EASY! (And if you're interested, the author, Namiko, also has the old-fashioned version here if perhaps you don't have a microwave.)

    Hosted on Acast. See acast.com/privacy for more information.
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    6 m
  • HLT?

    HLT?
    Apr 27 2025

    In this episode our two hosts try to make each other laugh and dig a little into the culture of the Farmer's Market, what people get wrong when cooking with Haloumi - - - and what exactly this new thing is that we keep seeing on cafe menus: The HLT.


    *tip: has nothing to do with Hormone Lighten-Up Therapy!

    Hosted on Acast. See acast.com/privacy for more information.
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    5 m
  • BURRATA 2025

    BURRATA 2025
    Apr 22 2025

    Burrata was a bit of a fad food for a while there. Which didn't make it any less wonderful... but how do we imagine best serving this magical, pendulous bell of lactose now that we have had some experience with it?

    Yumi tells us her favourite way to serve the cheese and Simon openly grieves missing out on travelling to the HOME of burrata for a burrata cookbook shoot.

    Hosted on Acast. See acast.com/privacy for more information.
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    6 m
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