The Wealthy Vegetarian

The Irony of a Parsimonious Lifestyle

De: J. Ewing Ritchie

Narrado por: Jane Weatherstone

This book contains two essays which were first published in the 1870s and describe how a vegetarian and a teetotaler became rich. It is a fascinating glimpse into the early days of vegetarianism and what people ate who adopted such a diet. Also, a deep insight into how giving up alcohol helped one man became wealthy back in the 19th century. Edited and selected by Professor David Christopher Lane, who, without irony, has been a vegetarian (now vegan) for the past 48 years.

Public Domain (P)2021 David Christopher Lane