
The Butter Did It
A Gastronomic Tale of Love and Murder
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Narrado por:
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Susan O’Malley
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De:
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Phyllis Richman
Acerca de esta escucha
The Washington Post’s award-winning former food writer, Phyllis Richman, has cooked up a tempting tale of mousse, mayhem, and murder: a tautly woven insider’s look at the food and newspaper worlds.
Laurence Levain was a culinary superstar: the high-profile owner and chef of Chez Laurence, an internationally renowned restaurant in Washington, D.C. When Levain collapses in his clogs the night before a star-studded black-tie benefit dinner, all bets are on his soaring cholesterol level.
But one person has her doubts: Chas Wheatley, the Washington Examiner's saber-penned restaurant critic. Still carrying a torch for Levain after an affair they had years before, she breaks out all her investigative resources to find the culprit. But the big-city newspaper and food communities are deadly competitive.
©1997 Phyllis Richman (P)1997 Blackstone Audio, Inc.Reseñas de la Crítica
enjoyable listen
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A kick back and enjoy book
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Phyllis Richman did it!!!
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More Please
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Not cozy enough
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Could not get past Capter 3
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Fair - characters lost out to food detail
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Took much talk of food....not enough murder mystery ..we know who was the killer in the 1st few chapters. I was highly disappointed
snore fest
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