Sor Juana en la cocina
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Sor Juana en la cocina
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Narrado por:
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Tania Martínez
Acerca de esta escucha
¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz?
A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del siglo XVII y nos revelan la destreza culinaria de la poeta que revolucionó las letras novohispanas.
Recetas actualizadas —tanto por los ingredientes como por los métodos de preparación— y descripciones detalladas permitirán al lector reproducir fácilmente en su propia cocina este mundo de gustos y aromas olvidados. Desde suspiros y buñuelos hasta huevos reales y manchamanteles, este increíble libro ya clásico nos acerca al sabor de un siglo.
©2021 Editorial Planeta México (P)2021 Editorial Planeta MéxicoRelacionado con este tema
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