Secret Ingredients
The New Yorker Book of Food and Drink: Unabridged Selections
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Secret Ingredients
Compra ahora por $13.48
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
uncredited
-
De:
-
David Remnick
Acerca de esta escucha
Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
Whether you're in the mood for snacking on humor pieces or for savoring classic profiles of great chefs and great eaters, these offerings, from every age of The New Yorker's fabled 80-year history, are sure to satisfy every taste. There are memoirs, short stories, tell-alls, and poems: ranging in tone from sweet to sour and in subject from soup to nuts.
Selected from the magazine's plentiful larder, Secret Ingredients celebrates all forms of gustatory delight.
©2007 David Remnick (P)2007 Random House, Inc. Random House Audio, a division of Random House, Inc.Los oyentes también disfrutaron...
-
Wonderful Town
- New York Stories from The New Yorker
- De: Woody Allen, John Cheever, E. B. White, y otros
- Narrado por: Tyne Daly, Timothy Jerome, Joe Morton, y otros
- Duración: 9 h y 20 m
- Versión resumida
-
General4 out of 5 stars 128
-
Narración:4.5 out of 5 stars 71
-
Historia4 out of 5 stars 74
New York City is not only The New Yorker magazine's place of origin and its sensibility's lifeblood, it is the heart of American literary culture. Wonderful Town, an anthology of superb short fiction by many of the magazine's most accomplished contributors, celebrates the 75-year marriage between a preeminent publication and its preeminent context with this collection of 44 of its best stories from (so to speak) home.
-
3 out of 5 stars
-
Great stories and readers, but technically sloppy
- De Alison en 09-08-04
De: Woody Allen, y otros
-
Lenin's Tomb
- The Last Days of the Soviet Empire
- De: David Remnick
- Narrado por: Michael Prichard
- Duración: 29 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 393
-
Narración:4.5 out of 5 stars 337
-
Historia4.5 out of 5 stars 340
In the tradition of John Reed's classic Ten Days That Shook the World, this best-selling account of the collapse of the Soviet Union combines the global vision of the best historical scholarship with the immediacy of eyewitness journalism.
-
1 out of 5 stars
-
The moral complexity of a comic book
- De Tot en 02-22-19
De: David Remnick
-
Blowback
- A Warning to Save Democracy from the Next Trump
- De: Miles Taylor
- Narrado por: Miles Taylor
- Duración: 12 h y 57 m
- Versión completa
-
General5 out of 5 stars 455
-
Narración:5 out of 5 stars 405
-
Historia5 out of 5 stars 404
Donald Trump will be president again, whether he is on the ballot or not. That is because Trumpism is overtaking the Republican Party and will mount a vigorous comeback, potentially in the hands of a savvier successor. This prophecy will come true, according to Miles Taylor, if we do not learn the lessons of the recent past. With the 2024 election approaching, the formerly “Anonymous” official is back with bombshell revelations and a sobering national forecast. Taylor predicts what could happen inside “Trump 2.0,” the White House of a more competent and more formidable copycat.
-
5 out of 5 stars
-
We will only have ourselves to blame if we sink into autocracy
- De MS en 07-23-23
De: Miles Taylor
-
Profiles in Ignorance
- How America's Politicians Got Dumb and Dumber
- De: Andy Borowitz
- Narrado por: Andy Borowitz
- Duración: 8 h y 51 m
- Versión completa
-
General5 out of 5 stars 826
-
Narración:5 out of 5 stars 726
-
Historia5 out of 5 stars 721
The winner of the first-ever National Press Club award for humor, Andy Borowitz has been called a “Swiftian satirist” (The Wall Street Journal) and “one of the country’s finest satirists” (The New York Times). Millions of fans and New Yorker readers enjoy his satirical news column “The Borowitz Report”. Now, in Profiles in Ignorance, he offers a witty, spot-on diagnosis of our country’s political troubles by showing how ignorant leaders are degrading, embarrassing, and endangering our nation.
-
5 out of 5 stars
-
Fascinating, Familiar and Frightening Tales
- De Shoppy McShopperson en 09-28-22
De: Andy Borowitz
-
Network of Lies
- The Epic Saga of Fox News, Donald Trump, and the Battle for America
- De: Brian Stelter
- Narrado por: Brian Stelter
- Duración: 11 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 231
-
Narración:4.5 out of 5 stars 214
-
Historia4.5 out of 5 stars 214
In Network of Lies, New York Times bestselling author Brian Stelter answers these questions by weaving together private texts, unpublished emails, depositions, and other primary sources to tell the chilling story of Trump’s alleged conspiracy to steal the 2020 election, and the right-wing media’s mission to put him back in office in 2024.
-
5 out of 5 stars
-
Eye opener .
- De catherine weaver en 11-21-23
De: Brian Stelter
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,125
-
Narración:5 out of 5 stars 30,967
-
Historia5 out of 5 stars 30,799
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
Wonderful Town
- New York Stories from The New Yorker
- De: Woody Allen, John Cheever, E. B. White, y otros
- Narrado por: Tyne Daly, Timothy Jerome, Joe Morton, y otros
- Duración: 9 h y 20 m
- Versión resumida
-
General4 out of 5 stars 128
-
Narración:4.5 out of 5 stars 71
-
Historia4 out of 5 stars 74
New York City is not only The New Yorker magazine's place of origin and its sensibility's lifeblood, it is the heart of American literary culture. Wonderful Town, an anthology of superb short fiction by many of the magazine's most accomplished contributors, celebrates the 75-year marriage between a preeminent publication and its preeminent context with this collection of 44 of its best stories from (so to speak) home.
-
3 out of 5 stars
-
Great stories and readers, but technically sloppy
- De Alison en 09-08-04
De: Woody Allen, y otros
-
Lenin's Tomb
- The Last Days of the Soviet Empire
- De: David Remnick
- Narrado por: Michael Prichard
- Duración: 29 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 393
-
Narración:4.5 out of 5 stars 337
-
Historia4.5 out of 5 stars 340
In the tradition of John Reed's classic Ten Days That Shook the World, this best-selling account of the collapse of the Soviet Union combines the global vision of the best historical scholarship with the immediacy of eyewitness journalism.
-
1 out of 5 stars
-
The moral complexity of a comic book
- De Tot en 02-22-19
De: David Remnick
-
Blowback
- A Warning to Save Democracy from the Next Trump
- De: Miles Taylor
- Narrado por: Miles Taylor
- Duración: 12 h y 57 m
- Versión completa
-
General5 out of 5 stars 455
-
Narración:5 out of 5 stars 405
-
Historia5 out of 5 stars 404
Donald Trump will be president again, whether he is on the ballot or not. That is because Trumpism is overtaking the Republican Party and will mount a vigorous comeback, potentially in the hands of a savvier successor. This prophecy will come true, according to Miles Taylor, if we do not learn the lessons of the recent past. With the 2024 election approaching, the formerly “Anonymous” official is back with bombshell revelations and a sobering national forecast. Taylor predicts what could happen inside “Trump 2.0,” the White House of a more competent and more formidable copycat.
-
5 out of 5 stars
-
We will only have ourselves to blame if we sink into autocracy
- De MS en 07-23-23
De: Miles Taylor
-
Profiles in Ignorance
- How America's Politicians Got Dumb and Dumber
- De: Andy Borowitz
- Narrado por: Andy Borowitz
- Duración: 8 h y 51 m
- Versión completa
-
General5 out of 5 stars 826
-
Narración:5 out of 5 stars 726
-
Historia5 out of 5 stars 721
The winner of the first-ever National Press Club award for humor, Andy Borowitz has been called a “Swiftian satirist” (The Wall Street Journal) and “one of the country’s finest satirists” (The New York Times). Millions of fans and New Yorker readers enjoy his satirical news column “The Borowitz Report”. Now, in Profiles in Ignorance, he offers a witty, spot-on diagnosis of our country’s political troubles by showing how ignorant leaders are degrading, embarrassing, and endangering our nation.
-
5 out of 5 stars
-
Fascinating, Familiar and Frightening Tales
- De Shoppy McShopperson en 09-28-22
De: Andy Borowitz
-
Network of Lies
- The Epic Saga of Fox News, Donald Trump, and the Battle for America
- De: Brian Stelter
- Narrado por: Brian Stelter
- Duración: 11 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 231
-
Narración:4.5 out of 5 stars 214
-
Historia4.5 out of 5 stars 214
In Network of Lies, New York Times bestselling author Brian Stelter answers these questions by weaving together private texts, unpublished emails, depositions, and other primary sources to tell the chilling story of Trump’s alleged conspiracy to steal the 2020 election, and the right-wing media’s mission to put him back in office in 2024.
-
5 out of 5 stars
-
Eye opener .
- De catherine weaver en 11-21-23
De: Brian Stelter
-
Kitchen Confidential
- Adventures in the Culinary Underbelly
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 19 m
- Versión completa
-
General5 out of 5 stars 37,125
-
Narración:5 out of 5 stars 30,967
-
Historia5 out of 5 stars 30,799
Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
-
5 out of 5 stars
-
Kitchen Confidential
- De Holly en 02-20-03
De: Anthony Bourdain
-
At the Existentialist Café
- Freedom, Being, and Apricot Cocktails
- De: Sarah Bakewell
- Narrado por: Antonia Beamish
- Duración: 14 h y 39 m
- Versión completa
-
General4.5 out of 5 stars 1,079
-
Narración:4.5 out of 5 stars 951
-
Historia4.5 out of 5 stars 945
Paris, 1933: Three contemporaries meet over apricot cocktails at the Bec-de-Gaz bar on the rue Montparnasse. They are the young Jean-Paul Sartre, Simone de Beauvoir, and longtime friend Raymond Aron, a fellow philosopher who raves to them about a new conceptual framework from Berlin called phenomenology. "You see," he says, "if you are a phenomenologist, you can talk about this cocktail and make philosophy out of it!"
-
4 out of 5 stars
-
Consistent look at incoherent philosophy
- De Gary en 06-19-16
De: Sarah Bakewell
-
Have You Eaten Yet?
- Stories from Chinese Restaurants Around the World
- De: Cheuk Kwan
- Narrado por: Brian Nishii
- Duración: 9 h y 18 m
- Versión completa
-
General4 out of 5 stars 59
-
Narración:4.5 out of 5 stars 39
-
Historia4.5 out of 5 stars 39
From Haifa, Israel, to Cape Town, South Africa, Chinese entrepreneurs and restaurateurs have brought delicious Chinese food across the globe. Unraveling a complex history of cultural migration and world politics, Cheuk Kwan describes a fascinating story of culture and place, ultimately revealing how an excellent meal always tells an even better story.
-
5 out of 5 stars
-
wonderful history of Chinese diaspora and food
- De Victoria en 03-06-23
De: Cheuk Kwan
-
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- De: Anthony Bourdain
- Narrado por: Anthony Bourdain
- Duración: 8 h y 59 m
- Versión completa
-
General4.5 out of 5 stars 11,405
-
Narración:5 out of 5 stars 9,597
-
Historia4.5 out of 5 stars 9,536
In the 10 years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business and for Anthony Bourdain. Medium Raw explores those changes, tracking Bourdain's strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood. Bourdain takes no prisoners as he dissects what he's seen.
-
4 out of 5 stars
-
Surprisingly tender.
- De Sparkly en 10-09-12
De: Anthony Bourdain
-
My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 2,291
-
Narración:4.5 out of 5 stars 1,666
-
Historia4.5 out of 5 stars 1,676
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- De: Bill Buford
- Narrado por: Michael Kramer
- Duración: 12 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 801
-
Narración:4.5 out of 5 stars 535
-
Historia4.5 out of 5 stars 536
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
3 out of 5 stars
-
just okay
- De sjames en 10-14-06
De: Bill Buford
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,968
-
Narración:4.5 out of 5 stars 1,722
-
Historia4.5 out of 5 stars 1,714
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,432
-
Narración:5 out of 5 stars 1,247
-
Historia4.5 out of 5 stars 1,244
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- De: Michael Ruhlman
- Narrado por: Jeff Riggenbach
- Duración: 12 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 655
-
Narración:4 out of 5 stars 480
-
Historia4.5 out of 5 stars 482
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
1 out of 5 stars
-
Interesting subject, terrible presentation.
- De JLouis en 07-22-07
De: Michael Ruhlman
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- De: Ruth Reichl
- Narrado por: Bernadette Dunne
- Duración: 10 h y 57 m
- Versión completa
-
General4.5 out of 5 stars 1,289
-
Narración:4.5 out of 5 stars 821
-
Historia4.5 out of 5 stars 816
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- De Nicole en 11-16-05
De: Ruth Reichl
-
32 Yolks
- From My Mother's Table to Working the Line
- De: Eric Ripert, Veronica Chambers
- Narrado por: Peter Ganim
- Duración: 7 h y 26 m
- Versión completa
-
General4.5 out of 5 stars 1,025
-
Narración:4.5 out of 5 stars 894
-
Historia4.5 out of 5 stars 887
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- De PatrickV en 07-01-16
De: Eric Ripert, y otros
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 1,530
-
Narración:4.5 out of 5 stars 1,211
-
Historia4.5 out of 5 stars 1,213
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
-
A Little Prickly--But Yummy
- De Mel en 03-11-12
Reseñas de la Crítica
“You couldn’t ask for a more diverse, dazzling collection of writers.” (New York Times)
“Sumptuous servings . . . intellectually delicious.” (Houston Chronicle)
“The book reaches its apogee with John McPhee’s 1968 profile of the legendary wild-foodist Euell Gibbons. To read this sparely elegant, moving portrait is to remember that writing well about food is really no different from writing well about life.” (Saveur, One of the Top Ten Reads of the Year)
Relacionado con este tema
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,432
-
Narración:5 out of 5 stars 1,247
-
Historia4.5 out of 5 stars 1,244
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 46
-
Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General4 out of 5 stars 89
-
Narración:4 out of 5 stars 79
-
Historia4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 108
-
Narración:5 out of 5 stars 87
-
Historia4.5 out of 5 stars 87
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 186
-
Narración:4 out of 5 stars 146
-
Historia4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
-
General5 out of 5 stars 1,432
-
Narración:5 out of 5 stars 1,247
-
Historia4.5 out of 5 stars 1,244
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
-
Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 53
-
Narración:4.5 out of 5 stars 46
-
Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
-
Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
-
General4 out of 5 stars 89
-
Narración:4 out of 5 stars 79
-
Historia4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
-
Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 108
-
Narración:5 out of 5 stars 87
-
Historia4.5 out of 5 stars 87
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
-
2 out of 5 stars
-
Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 186
-
Narración:4 out of 5 stars 146
-
Historia4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
-
General4 out of 5 stars 183
-
Narración:4.5 out of 5 stars 160
-
Historia4 out of 5 stars 161
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
-
General4.5 out of 5 stars 75
-
Narración:4.5 out of 5 stars 65
-
Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 64
-
Narración:4.5 out of 5 stars 55
-
Historia4.5 out of 5 stars 57
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
-
5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General4 out of 5 stars 184
-
Narración:4 out of 5 stars 166
-
Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General4.5 out of 5 stars 67
-
Narración:4.5 out of 5 stars 55
-
Historia4.5 out of 5 stars 55
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
-
General4 out of 5 stars 85
-
Narración:4 out of 5 stars 66
-
Historia4 out of 5 stars 68
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
-
1 out of 5 stars
-
Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
-
My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 35
-
Narración:5 out of 5 stars 29
-
Historia4.5 out of 5 stars 29
A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
-
4 out of 5 stars
-
Great foodie talk, great palate
- De daily walker en 07-02-21
-
Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
-
General4 out of 5 stars 91
-
Narración:4.5 out of 5 stars 81
-
Historia4 out of 5 stars 80
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
-
5 out of 5 stars
-
surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
-
The Hundred-Foot Journey
- A Novel
- De: Richard C. Morais
- Narrado por: Neil Shah
- Duración: 8 h y 51 m
- Versión completa
-
General4 out of 5 stars 2,474
-
Narración:4.5 out of 5 stars 2,226
-
Historia4 out of 5 stars 2,221
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
-
4 out of 5 stars
-
Great details & writing in a flawed story
- De David Shear en 02-12-14
-
South Toward Home
- Adventures and Misadventures in My Native Land
- De: Julia Reed, Jon Meecham - foreword
- Narrado por: Julia Reed, Dan Bittner - introduction
- Duración: 5 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 107
-
Narración:4.5 out of 5 stars 93
-
Historia5 out of 5 stars 93
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
-
5 out of 5 stars
-
Julia Reed IS the SOUTH
- De toni en 05-23-20
De: Julia Reed, y otros
-
Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- De: Anya von Bremzen
- Narrado por: Kathleen Gati
- Duración: 12 h y 37 m
- Versión completa
-
General4 out of 5 stars 121
-
Narración:4.5 out of 5 stars 102
-
Historia4 out of 5 stars 102
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
-
4 out of 5 stars
-
Does Pronunciation Matter?
- De Mary en 11-23-13
De: Anya von Bremzen
-
Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
-
General4.5 out of 5 stars 47
-
Narración:4.5 out of 5 stars 28
-
Historia4.5 out of 5 stars 28
The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
-
4 out of 5 stars
-
A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
Lo que los oyentes dicen sobre Secret Ingredients
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total3 out of 5 stars
-
Ejecución3 out of 5 stars
-
Historia3 out of 5 stars
- NASRULLA
- 11-09-11
Personal disappointment !
Completely disapointed! I thought I would listen to scientific discussions of the 'hidden/secret' hazards of secret food additives and ingredients but to find different discussion.. I can not comment further as I did not listen to more than 15-20 min.. My above rating (the median chosen; so to have least effect on overall ratings) was made just to allow me to access writting these comments..
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña