Salt, Fat, Acid, Heat
Mastering the Elements of Good Cooking
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Salt, Fat, Acid, Heat
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Narrado por:
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Samin Nosrat
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De:
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Samin Nosrat
Acerca de esta escucha
Soon to be a Netflix series in October 2018.
Winner of the Fortnum & Mason Best Debut Food Book 2018.
Sunday Times Food Book of the Year and New York Times best seller.
While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: salt, fat, acid and heat.
By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught master classes to give both professionals and amateurs the skills to cook instinctively.
Download the accompanying reference guide.©2018 Samin Nosrat (P)2018 Simon & Schuster, Inc.Lo que los oyentes dicen sobre Salt, Fat, Acid, Heat
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Anonymous User
- 06-09-19
Excellent in every way
Well written, presented and produced.
As a chef of 25 years, I knew almost all of what Samin was saying, but I didn’t know why, I nodded throughout the book. And most importantly I learned a lot.
However I noticed that the PDF she refers to in the book isn’t attached and can’t be found.
Would be great to receive that.
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