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Narrado por:
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Marcos Damigo
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De:
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Roberto Pinto
Acerca de esta escucha
O pirarucu do senhor Ejiri é entregue em restaurantes e poucos entrepostos na capital paulista, com a cabeça, o couro e sem escama, para que ninguém tenha que usar a faca no peixe antes de prepará‑lo.
©2023 Edições Tapioca (P)2023 Edições TapiocaRelacionado con este tema
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