Nutrition and Covid-19

Exploring the Role and Importance of Nutrition in Covid-19 Management and Recovery

De: NNEdPro Global Institute for Food Nutrition and Health, Dr. Ebiambu Agwara, Dr. Ilakkiya Ezhilmaran, Mercedes Zorrilla Tejeda, Dr. Ramya Rajaram

Narrado por: Rose Hastreiter

What is the role and importance of nutrition in the development, management and recovery from Covid-19? This book takes us through findings that NNEdPRO Global Institute's Covid-19 international task force members have provided our medical community through and beyond the pandemic.

As with all aspects of COVID-19, ongoing research yields more new information each day and it is difficult to keep pace with novel findings. Nonetheless there are core topics worthy of continued discussion in the context of nutrition in healthcare. We discuss specifics of how a balanced dietary pattern that supports overall health remains the core principle of dietary advice, as well as dive into relevant research regarding immune system, primary prevention, and nutrition.

This book is written to help bring nutrition into active focus for medical practitioners, health & wellness professionals, and fitness and nutritional experts looking to fill professional knowledge gaps in this arena. We've also written this book and corresponding audiobook with consideration to people living with chronic immune and health issues, as well as their caregivers, who may looking to fill their gaps in credible knowledge foundations regarding our immune systems and nutrition.

Although this book is focused on the relationship between Covid and nutrition, we believe that you will be able to learn and deepen your awareness as to the importance and role of nutrition beyond Covid.

CONTRIBUTING AUTHORS
Dr Ebiambu Agwara MD, MPH, MIANE
Dr Ilakkiya Ezhilmaran BDS, MPH
Mercedes Zorrilla Tejeda, BSc Hons, MSc, ANutr, MIANE
Dr Ramya Rajaram BDS, MPH

KEY CONTRIBUTORS
Prof Bryndis Eva Birgisdottir MSc, PhD
Dr Dominic Crocombe MBBS, MSc, MRCP, MIANE
Dr Emmanuel Baah MD, MPH
James Bradfield BSc Hons, MSc, RD, ANutr, MIANE
Dr Luigi Palla MSc, PhD
Prof Martin Kohlmeier MD, PhD, FIANE
Shane McAuliffe BSc Hons, MSc, RD, ANutr, MIANE

EDITOR
Prof Sumantra (Shumone) Ray MB BS Hons, MPH, MD, RNutr, FHEA, FIANE

Audiobook Narration and Production
Narrated by: Rose Hastreiter, PMP, Independent Project Advisor
Produced and Published by LMG Creative (lmgcreative.ca)

©2024 NNEdPro Global Institute for Food Nutrition and Health (P)2024 LMG Creative