Mushroom Cultivation
Instruction for Growing Mushroom at Home with Safe Uses
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Mushroom Cultivation
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Narrado por:
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Damian Kemper
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De:
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Isabella Taylor
Acerca de esta escucha
Cultivation of mushrooms:
The book is for anyone who wants to understand the basics of mushrooms, their safe uses at home, and ways to grow them quickly, safely, and effectively at home.
This book will guide you through different mushroom cultivation methods and give you step-by-step detailed instructions on how to make your first mushroom at home. The author outlines different ways to grow mushrooms to meet everyone's needs, from basic cultivation, such as growing mushrooms with coffee grounds, growing mushrooms outdoors ideal for beginners, to more advanced techniques such as working with other cultivation and conservation methods. Whatever your level of experience, this book is the right companion for your mushroom journey.
In detail, this book allows you to:
- Get a complete overview of the mushrooms and feel comfortable starting your mushroom experience.
- All about the properties of mushrooms
- Origin of the mushroom
- Types of mushrooms
- Find out everything you need to know about the mushroom life cycle.
Enjoy reading!
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Historia4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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5 out of 5 stars
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Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
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General4.5 out of 5 stars 66
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Narración:4.5 out of 5 stars 57
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Historia4.5 out of 5 stars 57
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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4 out of 5 stars
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
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The Tree
- A Natural History of What Trees Are, How They Live, and Why They Matter
- De: Colin Tudge
- Narrado por: Enn Reitel
- Duración: 19 h y 52 m
- Versión completa
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General4.5 out of 5 stars 92
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Narración:4.5 out of 5 stars 84
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Historia4 out of 5 stars 81
There are redwoods in California that were ancient by the time Columbus first landed and pines still alive that germinated around the time humans invented writing. There are Douglas firs as tall as skyscrapers and a banyan tree in Calcutta as big as a football field. From the tallest to the smallest, trees inspire wonder in all of us, and in The Tree, Colin Tudge travels around the world - throughout the United States, the Costa Rican rain forest, Panama and Brazil, India, New Zealand, China, and most of Europe - bringing to life stories and facts about the trees around us.
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3 out of 5 stars
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Not the book described in the Audible summary
- De E. Miller en 04-28-17
De: Colin Tudge
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Silent Earth
- Averting the Insect Apocalypse
- De: Dave Goulson
- Narrado por: Dave Goulson
- Duración: 9 h y 54 m
- Versión completa
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General5 out of 5 stars 33
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Narración:5 out of 5 stars 28
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Historia5 out of 5 stars 28
In the tradition of Rachel Carson’s groundbreaking environmental classic Silent Spring, an award-winning entomologist and conservationist explains the importance of insects to our survival and offers a clarion call to avoid a looming ecological disaster of our own making.
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5 out of 5 stars
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Thorough presentation of how we arrived at the current situation.
- De watergirl en 02-19-25
De: Dave Goulson