Learn How to Speak Basic Ukrainian
A Beginners Language Guide to Speaking Conversational Ukrainian
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Learn How to Speak Basic Ukrainian
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Narrado por:
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Olga Gritsaniuk
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De:
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Sophie Simone
Acerca de esta escucha
Learn how to speak the basics of the Ukrainian language with this book. Whether you have friends who are Ukrainian or you are planning a visit to the country, this is a simple guide that will help you do just that quickly and easily. With useful information about the history and traditions of Ukraine, you will be taken on a journey through topics from the basics of the alphabet and numbers to greetings, food and drink, and shopping.
There is a Kindle version of this book also available that may help aid with your pronunciation and improve your understanding of the Ukrainian language.
©2022 Michelle Russell (P)2022 Michelle RussellLos oyentes también disfrutaron...
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Norway - Culture Smart! provides essential information, ensuring that you arrive at your destination aware of basic manners, common courtesies, and sensitive issues. This concise guide tells you what to expect, how to behave, and how to establish a rapport with your hosts. This inside knowledge will enable you to steer clear of embarrassing gaffes and mistakes, feel confident in unfamiliar situations, and develop trust, friendships, and successful business relationships.
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3 out of 5 stars
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Interresting, but too old
- De Anonymous User en 03-09-20
De: Linda March
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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General4.5 out of 5 stars 56
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Narración:4 out of 5 stars 50
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Historia4 out of 5 stars 50
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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General4.5 out of 5 stars 67
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Narración:4.5 out of 5 stars 55
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Historia4.5 out of 5 stars 55
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Funny in Farsi
- A Memoir of Growing Up Iranian in America
- De: Firoozeh Dumas
- Narrado por: Firoozeh Dumas
- Duración: 5 h y 40 m
- Versión completa
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General4 out of 5 stars 2,111
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Narración:4.5 out of 5 stars 1,675
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Historia4 out of 5 stars 1,675
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
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5 out of 5 stars
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The melting pot, next generation
- De Jerry en 02-15-08
De: Firoozeh Dumas
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
- Versión completa
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General4.5 out of 5 stars 386
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Narración:4.5 out of 5 stars 331
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Historia4.5 out of 5 stars 328
In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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5 out of 5 stars
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Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
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Lessons from Madame Chic
- 20 Stylish Secrets I Learned While Living in Paris
- De: Jennifer L. Scott
- Narrado por: Amy Rubinate
- Duración: 5 h y 42 m
- Versión completa
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General4.5 out of 5 stars 877
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Narración:4 out of 5 stars 756
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Historia4.5 out of 5 stars 754
Each chapter of Lessons from Madame Chic reveals a valuable secret Jennifer learned in Paris - tips you can incorporate into your own life, no matter where you live or the size of your budget. Embracing the classically French aesthetic of quality over quantity, aspiring Parisiennes will learn to master the art of eating (deprive yourself not), dressing (the 10-item wardrobe), grooming (le no-makeup look), and living à la française.
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5 out of 5 stars
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I WILL BE READING (NOT LISTENING) TO THE SERIES
- De Kindle Customer en 07-24-17
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Home Fires
- The Story of the Women's Institute in the Second World War
- De: Julie Summers
- Narrado por: Juliet Mills
- Duración: 12 h y 20 m
- Versión completa
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General4 out of 5 stars 111
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Narración:4.5 out of 5 stars 95
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Historia4.5 out of 5 stars 95
Away from the frontlines of World War II, in towns and villages across Great Britain, ordinary women were playing a vital role in their country's war effort. As members of the Women's Institute, an organization with a presence in a third of Britain's villages, they ran canteens and knitted garments for troops, collected tons of rosehips and other herbs to replace medicines that couldn't be imported, and advised the government on issues ranging from evacuee housing to children's health to postwar reconstruction. But they are best known for making jam.
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4 out of 5 stars
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Tread Carefully & Be Amazed
- De Sara en 12-27-15
De: Julie Summers
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 83
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Narración:4.5 out of 5 stars 70
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Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- De: Firoozeh Dumas
- Narrado por: Firoozeh Dumas
- Duración: 5 h y 51 m
- Versión completa
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General4 out of 5 stars 308
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Narración:4.5 out of 5 stars 176
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Historia4.5 out of 5 stars 178
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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1 out of 5 stars
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Sigh
- De Sara en 01-29-14
De: Firoozeh Dumas
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
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General4.5 out of 5 stars 186
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Narración:4 out of 5 stars 146
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Historia4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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5 out of 5 stars
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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Christmas Past
- The Fascinating Stories Behind Our Favorite Holiday's Traditions
- De: Brian Earl
- Narrado por: Brian Earl
- Duración: 4 h y 21 m
- Versión completa
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General5 out of 5 stars 32
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Narración:5 out of 5 stars 29
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Historia4.5 out of 5 stars 29
Christmas Past: The Fascinating Stories Behind Our Favorite Holiday’s Traditions reveals the surprising, quirky, mysterious, and sometimes horrifying stories behind the most wonderful time of the year.
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5 out of 5 stars
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Fantastically fun, Nostalgic, and relatable Social History
- De Deana David en 01-07-25
De: Brian Earl
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
- Versión completa
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General4.5 out of 5 stars 270
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Narración:4.5 out of 5 stars 234
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Historia4.5 out of 5 stars 231
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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3 out of 5 stars
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The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
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Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
- Versión completa
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General4.5 out of 5 stars 315
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Narración:4.5 out of 5 stars 274
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Historia4.5 out of 5 stars 271
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
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5 out of 5 stars
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Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
- Versión completa
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General4 out of 5 stars 175
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Narración:4 out of 5 stars 157
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Historia3.5 out of 5 stars 158
A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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3 out of 5 stars
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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The Art of Making Memories
- How to Create and Remember Happy Moments
- De: Meik Wiking
- Narrado por: Meik Wiking
- Duración: 4 h y 34 m
- Versión completa
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General4.5 out of 5 stars 114
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Narración:4.5 out of 5 stars 101
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Historia4.5 out of 5 stars 101
Memories are the cornerstones of our identity, shaping who we are, how we act, and how we feel. In his work as a happiness researcher, Meik Wiking has learned that people are happier if they hold a positive, nostalgic view of the past. But how do we make and keep the memories that bring us lasting joy? The Art of Making Memories examines how mental images are made, stored, and recalled in our brains, as well as the "art of letting go" - why we tend to forget certain moments to make room for deeper, more meaningful ones.
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5 out of 5 stars
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Pineapple
- De Mary en 12-25-22
De: Meik Wiking
Lo que los oyentes dicen sobre Learn How to Speak Basic Ukrainian
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total1 out of 5 stars
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Ejecución1 out of 5 stars
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Historia1 out of 5 stars
- Amazon Customer
- 03-20-24
This audio book is a waste of time and money!
This book is meant to be a companion to a hardcover book with pictures to go along with the audiobook. without it it makes no sense!
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