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Interview with Anthony Bourdain

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Interview with Anthony Bourdain

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Listen to Anthony Bourdain talk frankly about meals, including the best and worst he's eaten and the hardest to prepare. He also shares other inside "dish", including the reaction he's gotten from chefs around the world to his tell-all book, Kitchen Confidential.

Public Domain (P)2001 Random House Audio
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Love his dark, deep and unexpected approach to food. The man will always be missed

Short & devilishly sweet

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Anthony Bourdain is an extremely crude chef! I was not even able to finish his books. but this interview is absolutely hysterical!

Anthony Bourdain is crazy

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That interviewer could drain the life out of anybody. What a contrast to Anthony's spontaneous, uninhibited responses. Bourdain's life and commentary are always fascinating.

Interviewer was stiff robot, Anthony was natural

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Calling this a "book" is misleading...
A couple quick trivia bits about Bourdain. If you enjoy his wit you'll get a couple smiles here, but Audible calling this a "book" is definitely playing with the truth.

Calling this a "book" is misleading...

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As a pastry chef, I appreciate his take on my craft. It was immensely appreciated to hear his perception of precision

precision at a glance

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A small yet great insight to the mind of Tony . He shared so much , while remaining authentic .

Miss you Tony , thanks for all you shared with the world

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iit is always nice to hear his voice again, quick and witty, he never disappoints.

short and sweet

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Seemed like part of an interview that I have heard elsewhere. Bourdain was a good interview as usual. It just felt like it was stuff that other interviewers had asked before.

Okay. but...

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Hard to believe he is no longer with us....these audibles will be one more way to keep his brilliancy close to us foodies

Forever Bourdain

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Super short, but sweet, only a few minutes long. Tony, you were a truly bright light in my life and I miss you terribly!

Super short but sweet

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