How to Feed the World Audiolibro Por Vaclav Smil arte de portada

How to Feed the World

The History and Future of Food

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How to Feed the World

De: Vaclav Smil
Narrado por: Joe Jameson
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An indispensable analysis of how the world really produces and consumes its foodand a scientist's exploration of how we can successfully feed a growing population without killing the planet

We have never had to feed as many people as we do today. And yet, we misunderstand the essentials of where our food really comes from, how our dietary requirements shape us, and why this impacts our planet in drastic ways. As a result, in our economic, political, and everyday choices, we take for granted and fail to prioritize the thing that makes all our lives possible: food.

In this ambitious, myth-busting book, Smil investigates many of the burning questions facing the world today: why are some of the world’s biggest food producers also the countries with the most undernourished populations? Why do we waste so much food and how can we solve that? Could the whole planet go vegan and be healthy? Should it? He explores the global history of food production to understand why we farm some animals and not others, why most of the world’s calories come from just a few foodstuffs, and how this might change in the future.

How to Feed the World is the data-based, rigorously researched guide that offers solutions to our broken global food system.

©2025 Vaclav Smil (P)2025 Penguin Audio
Ambiente Ciencia Ciencias Alimentaria y Agrícola Filosofía Historia y Filosofía Sistema solar

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Analysis failure: health and environmental costs of aquaculture and commerical fishing.

While the author has done a fair job covering terrestrial food supply (albeit on the rosey side), it's very clear that the realities of acquaculture and commercial fishing were not deeply researched nor understood.

As researchers and policy makers could rely on what is presented herein, it is advised to better understand sustainability and health realities of and type of seafood - the most toxic and environmentally destructive of the animal food categories.

If you don't understand the implications of bottom trawling, bycatch, ghost nets, longlines, the critical role of overfished krill, or that pesticides are sprayed on aquaculture fish (to kill sea lice and other parasites in the fish meat), then it becomes clear the author has not presented a factual characterization of the true costs, unsustainability, and dangers of seafood on our plates.

Sadly, the author missed the opportunity to educate and positively influence health in this category.

Learn more from:
Seaspiracy documentary
Sea Shepherd
Etc.

Unreliable:
Commercial fishing industry reports

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